|Fresh Vegetables (Nitty Gritty Cookbook)|
|by Rose Grant|
Find over 100 contemporary recipes inside to help you to eat more vegetables. Features: quick and easy recipes; spring, summer, fall and winter ve...
Results 1 - 10 of 35 for tomato mozzarella salad
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This is a true lat Summertime salad because it is ... into wedges. Drain mozzarella balls (they are ... optionally, on a bed of radicchio or escarole hearts.
In a small ... tomatoes, cucumbers, and Mozzarella cheese, overlapping slices. ... and cheese and just enjoy! Makes 8 servings. (230 calories per serving).
On a platter alternate slices of tomatoes and Mozzarella. Sprinkle with finely chopped ... and garlic. Salt and pepper to taste. Drizzle olive oil over.
My best most favorite breakfast is sliced tomato with fresh basil ... a slice of Mozzarella, topped with ... Great at buffets and I never have leftovers.
Thinly slice Mozzarella cheese and tomatoes. ... oregano leaves (optional) and black pepper. Drizzle with a mixture of 2 parts olive oil to one part vinegar.
On a long ... rings, then the Mozzarella slices to cover. ... juice and season with salt and freshly ground pepper. Cover until green with chopped basil.
Skin the tomatoes ... black pepper, the mozzarella with pepper only. ... chopped basil over all. Allow the salad to stand for a little while before serving.
Mix oil, vinegar and seasonings. Pour over tomatoes, Mozzarella and onions. Mix together.
About 50 minutes ... If not serving salad right away, cover ... Cut tomatoes and Mozzarella into 1/4 inch ... dressing. Arrange eggplant, tomato and Mozzarella slices ... or 10 accompaniment servings.
On a large ... overlapping slices of tomato and Mozzarella cheese. Sprinkle basil, ... Drizzle vinaigrette over salad and grind black ... serving. Makes 1 cup.
Result Page: 1
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