|Literary Gourmet P|
A culinary classic, the award-winning The Literary Gourmet is a collection of dining scenes from the masterpieces of world literature, accompanied...
Results 1 - 10 of 171 for tomato macaroni soup
Cook macaroni. Grease medium ... running water. Heat tomato soup on medium heat ... butter onto the top as well.** Cover and bake at 450°F for 15 minutes.
Save a little cheese for topping. Mix together 1/2 stick of butter plus remaining ingredients. Put in 2 quart casserole and top with crushed ...
In saucepan, melt ... 10 minutes. Add macaroni and pepperoni and ... Sprinkle with grated cheese if desired. Serve with corn bread, biscuits, or popovers.
Cook macaroni as directed, keep covered under water - when full cooked add tomatoes, butter, salt and pepper - heat through then serve.
Cook pasta per ... sauté vegetables, pasta, tomato soup and canned tomatoes ... really is an intricate part of that homemade Southern comfort food. Enjoy!!!
Optional canned mushroom ... on hand. Cook macaroni until tender, 8-10 ... be drained.) Add soups (and grated cheese ... Flavor improves with every warm up!
Brown beef and ... and mushrooms. Add soup and tomato sauce and spices; add half of cheese. Have macaroni cooked according to ... degrees about 30 minutes.
Combine cheese, mayonnaise, milk, and soup; mix well. ... cheese mixture. Add macaroni. Turn into ... until heated through. This makes about 6 servings.
Brown ground beef; pour off drippings. Add macaroni, onion, salt, ... 10 minutes. Combine tomato paste or tomato soup and 1/4 cup ... cook another 10 minutes.
Cook beef, onions ... tender. Drain. Add tomato soup, one soup can of water and macaroni. Stir in ... dish, sprinkle with cheese, bake for 20-25 minutes.
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