|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 43 for tomato kielbasa potato
Result Page: 1
Sauté onion in bacon fat. Stir in broth, beer, sauerkraut, tomatoes, brown sugar and red pepper flakes. Bring to boil and simmer, uncovered, for 1 ...
Slice kielbasa into thin slices ... pot. Boil until potatoes and carrots are tender. Fill bowl with soup and top with Parmesan cheese and butter. Enjoy!
Coat chicken with ... minutes. Add chicken and Kielbasa; cover and simmer 20 minutes. Skim fat. Add vegetables; simmer 30 minutes. Sprinkle with cilantro.
In a bag, ... Add chicken and Kielbasa, cover and ... vegetables, simmer, covered, 30 minutes longer. Sprinkle with cilantro before serving. Makes 6 to 8 servings.
In heavy saucepan, ... onion softens. Prick kielbasa with fork, add ... roux. Whisk in tomato juice until smooth. ... and return to soup. Makes 4 quarts.
In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 teaspoon from pot. ...
In a bag, ... Add chicken and kielbasa, cover and ... vegetables, simmer, covered, 30 minutes longer. Sprinkle with cilantro before serving. Makes 6-8 servings.
We use light or turkey kielbasa in the preparation ... meantime peel the potato (you may substitute ... cook until potatoes and pepper are done. Serves 4.
Brown meat in ... until tender. Add Kielbasa chunks and can ... 1/4 cup flour blended into cold water. Add burgundy, if desired and serve. Serves 10-12.
Soak barley in ... diced potatoes and Kielbasa (diced into small ... minutes or when potatoes and barley are done. Season with salt and pepper to taste.
Result Page: 1
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