|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 43 for tomato kielbasa potato
Result Page: 1
Slice kielbasa into thin slices ... pot. Boil until potatoes and carrots are tender. Fill bowl with soup and top with Parmesan cheese and butter. Enjoy!
Sauté onion in bacon fat. Stir in broth, beer, sauerkraut, tomatoes, brown sugar and red pepper flakes. Bring to boil and simmer, uncovered, for 1 ...
In heavy saucepan, ... onion softens. Prick kielbasa with fork, add ... roux. Whisk in tomato juice until smooth. ... and return to soup. Makes 4 quarts.
Soak barley in ... diced potatoes and Kielbasa (diced into small ... minutes or when potatoes and barley are done. Season with salt and pepper to taste.
We use light or turkey kielbasa in the preparation ... meantime peel the potato (you may substitute ... cook until potatoes and pepper are done. Serves 4.
Brown meat in ... until tender. Add Kielbasa chunks and can ... 1/4 cup flour blended into cold water. Add burgundy, if desired and serve. Serves 10-12.
In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 teaspoon from pot. ...
Coat chicken with ... minutes. Add chicken and Kielbasa; cover and simmer 20 minutes. Skim fat. Add vegetables; simmer 30 minutes. Sprinkle with cilantro.
In a bag, ... Add chicken and Kielbasa, cover and ... vegetables, simmer, covered, 30 minutes longer. Sprinkle with cilantro before serving. Makes 6 to 8 servings.
In a bag, ... Add chicken and kielbasa, cover and ... vegetables, simmer, covered, 30 minutes longer. Sprinkle with cilantro before serving. Makes 6-8 servings.
Result Page: 1
top of page