- 1. ROLLED STUFFED EGGPLANT
- 1. Saute garlic in ... batches, combine crushed tomatoes, tomato sauce, salt and pepper ... of eggplant. Roll up jelly-roll fashion. Spread 1 ... refrigerator overnight; bake as above.
Ingredients: 14 (cheese .. crumbs .. eggs .. flour .. milk .. oil ...)
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- 2. SHEPHERD'S PIE
- Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the meat ...
Ingredients: 15 (cheddar .. cornstarch .. jelly .. oil .. onion ...)
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- 3. TOMATO JELLY
- Boil juice and sugar 15 minutes. Add 1 box Jello stir well. Pour into jelly jars and seal. Makes 3 pints.
Ingredients: 3 (juice .. raspberry .. sugar)
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- 4. GREEN TOMATO JELLY
- Grind tomatoes; add sugar and cook 10 minutes. Add 3 ounces Jello. Place in jelly jars and refrigerate.
Ingredients: 2 (sugar .. tomatoes)
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- 5. GREEN TOMATO JELLY
- Boil green tomatoes and ... in sterile jars - jelly glasses. Seal with 1/4 ... the flavor of Jello used.
Ingredients: 4 (jello .. sugar .. tomatoes ...)
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- 6. GREEN TOMATO JELLY
- Cook the above 15 ... any flavor. Stir into tomato mixture very quick. Pour in jelly glasses and let cool.
Ingredients: 2 (sugar ...)
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- 7. TOMATO JELLY
- Boil tomato juice, stir in pectin ... jars or glasses for jelly.
Ingredients: 3 (juice .. sugar ...)
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- 8. TOMATO JELLY
- Skin tomatoes; cut in ... food coloring. Pour in jelly jars and seal.
Ingredients: 4 (cinnamon .. juice .. tomatoes ...)
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- 9. TOMATO JELLY
- Squash tomatoes. If watery, ... top to seal the jelly. If using wax to seal, do not turn jars upside down.
Ingredients: 3 (sugar ...)
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- 10. GREEN TOMATO JELLY
- In blender (or grinder) : 3 c. sugar Boil hard for 10 minutes. Remove from heat. Add 1 (3 ounce) package raspberry jello. Cool; put in jars. Seal and ...
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