- 1. TOMATO JAM
- Cook from boiling point for 15 minutes. Take off stove and add 1 box of lemon Jello Makes 4 jam jars.
Ingredients: 3 (jello .. sugar .. tomatoes)
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- 2. GREEN TOMATO RASPBERRY JAM
- Grind fine 3 cups ... Tastes like real raspberry jam.
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- 3. TOMATO JAM
- Chop about 5 cups ... tastes just like fruit jam.
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- 4. TOMATO JAM (OLD-TIME)
- About as many tomatoes ... cup vinegar. This keeps tomato jam from going to sugar. ... quart. Ginger is 1/2 teaspoon.
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- 5. SPICED TOMATO JAM
- Scald, peel and chop ... for this wonderful fruity jam.
Ingredients: 8 (allspice .. cinnamon .. cloves .. juice .. rind ...)
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- 6. STRAWBERRY JAM (MADE FROM TOMATOES)
- Drain off as much ... is dissolved. Put in jam jars. I got this ... was made out of tomatoes.
Ingredients: 3 (jello .. sugar .. tomatoes)
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- 7. TOMATO JAM
- Combine the tomatoes and ... put wax over the jam in the jars. Store in a cool place. Try apricot gelatin for a taste treat, also.
Ingredients: 3 (sugar ...)
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- 8. TOMATO JAM
- Peel, core and slice ... spices. Cook until the jam thickens and then put in hot sterile jars. Process in boiling water bath 5 minutes.
Ingredients: 5 (orange .. yellow ...)
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- 9. TOMATO JAM
- Peel tomatoes. Boil tomatoes ... until thick enough for jam. Put in sterilized jars and seal.
Ingredients: 6 (cinnamon .. cloves .. salt .. sugar .. tomatoes ...)
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- 10. TOMATO JAM
- To make pulp: Pour ... spices and sugar. Stir jam constantly to prevent burning ... into sterilized jars and seal.
Ingredients: 5 (cinnamon .. cloves .. pulp .. sugar ...)
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