- 1. MOM (LYNNE'S) "GRAVY " (ITALIAN TOMATO SAUCE)
- Brown garlic in olive oil in bottom of large sauce pan. Add one can of of paste and one can of water. Stir. Add remaining cans of tomatoes and spices ...
Ingredients: 9 (basil .. cheese .. garlic .. puree .. sausage .. sugar ...)
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- 2. TOMATO GRAVY
- Melt butter in deep ... 1 cup water to gravy mix, stirring well. Stir gravy mixture into tomato mixture, stirring constantly over ... over hot biscuits. Serves 4.
Ingredients: 10 (celery .. mushrooms .. tomatoes ...)
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- 3. TOMATO SHORT RIBS WITH SOUR CREAM GRAVY
- In large, heavy skillet ... noodles with sour cream gravy. Add 2 bouillon ... temperature and do not boil.
Ingredients: 15 (drippings .. flour .. leaf .. noodles .. rosemary ...)
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- 4. TOMATO GRAVY
- Use equal parts of oil and flour. Use tomato juice diluted half with ... This is a good gravy on many roasts and also economical.
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- 5. ITALIAN GRAVY FOR PASTA TOMATO SAUCE (ITALY)
- In southern Italy one ... thousand variations of this gravy. It is not ... 1 can (6 oz.) tomato paste 1 qt. Chicken ... freezes well. Makes 3 quarts.
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- 6. JERE'S GARDEN TOMATO GRAVY
- In 12 inch iron ... amount of butter. Put tomato halves (cut-side up) to ... stir to a thick gravy. Simmer over low ... eggs, fried chicken, or fish.
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- 7. TOMATO GRAVY
- Fry enough fat back ... water to make thick gravy. Salt and pepper to taste.
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- 8. TOMATO GRAVY
- Heat 1 quart tomato juice, 1/2 cup sugar ... milk handy to thin gravy to right consistency to ... cup of coffee or tea.
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- 9. EATING TOMATO GRAVY
- "Many years ago when ... made homemade bread and tomato gravy, something I could ... fried potatoes or soda crackers.
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- 10. TOMATO GRAVY
- To 3 tablespoons of ... to make a thick gravy. Season with salt and pepper to taste. Serve with mashed potatoes.
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