|by Fernando Castellon|
550 recipes for slings, juleps, punches, flips, fizzes, sours and coolers, both classic and modern.
1 - 10 of 657 for tomato goulash
Fry bacon until ... bacon and mix in tomato soup (don't add any water) to desired consistency. Season to taste. Keep warm until served. Serves 3 to 4 folks.
Brown ground beef ... green pepper, tomatoes, tomato juice, and macaroni. ... medium low heat for 45 minutes. Serve with a sprinkling of Parmesan cheese.
Mix together and heat until hot dogs are done. Add more sugar and salt to taste if needed.
Prepare the macaroni ... helps bind the goulash so it doesn't ... fat off. Add tomato juice and the ... can really shine and look like a pro! Bienvenidos!
Put all ingredients in a pot and cook until the noodles are done. It shouldn’t be like soup, but should have some ‘jiggle’ factor. A great family ...
In a 5 quart pot brown meat and chopped onion until meat is no longer pink. Salt and pepper to taste before meat is completely brown. If needed, ...
Fast and Easy One Skillet Dinner In medium/large deep skillet, brown ground beef and diced onion until beef is no longer pink; Add diced tomatoes (do ...
Spray large sauté ... the basil flavored tomato paste. Drain the ... place back in the oven to lightly brown the cheese. This is even better the next day!
1. Remove core ... NOTE: For a "goulash" effect, add ... "redder" effect, use tomato sauce! Use remaining cabbage in slaw. If desired, more meat may be used.
Cut beef and veal into 1-inch cubes, roll in flour and brown in hot fat with the onions, salt and paprika. Add tomatoes. Cook 1 hour; add some small ...
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