|Steak Lover's Cookbook|
|by William Rice|
The steak enthusiast's essential companion, this book is divided between fancy uptown cuts and the tougher but just as tasty downtown cuts.
Results 1 - 10 of 26 for tomato fritters
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Cook spinach according ... towels. Serve accompanied by 1/3 to 1/2 cup tomato sauce per serving. Recipe may be doubled or tripled. 6 servings (30 fritters).
In a large ... it to the flour-tomato mixture. Blend lightly ... until golden brown on both sides. Keep fritters warm in oven until serving. Serves 4 - 6.
In large bowl ... and add to flour-tomato mixture. Blend lightly ... other side. Keep fritters warm until serving time. Makes 26 fritters or 4 to 6 servings.
In a large ... to flour and tomato mixture. Blend lightly ... bit into the hot oil. Fry until golden brown. Keep fritters warm in oven until serving time.
In a large ... it to the tomato flour mixture. Blend ... other side. Keep fritters warm in the oven until serving time while frying the remainder. Wonderful!
1. In large ... and add to flour-tomato mixture. Blend lightly ... brown on each side - keep fritters warm in oven while frying remainder. Makes 26 fritters.
Combine flour, baking ... and add to flour-tomato mixture. Blend lightly ... tablespoon and pat down with back of spoon. Fry on both sides until golden brown.
Sift flour, baking powder and salt into bowl. Add egg and milk. Stir until smooth. Slice tomatoes fairly thick, dip each slice in batter, covering ...
Take stewed tomatoes, onion, bell pepper, hot peppers and put into food processor. Chop very well. Add chopped conch. Pour into bowl and add baking ...
Stir the above. Add 1 small tomato, finely chopped. ... refrigerate. Sauce: Equal parts ketchup, mayonnaise, Thousand Island dressing, plus 1 tablespoon mustard.
Result Page: 1
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