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Results 1 - 10 of 10 for tomato florentine soup

Saute onion and ... olive oil. Add tomatoes, tomato sauce and spices. Simmer about 30 minutes. Remove bay leaf. Add spinach. Makes about 6 (2 cup) servings.

Melt butter in heavy large saucepan over medium heat. Add garlic and sauté 2 minutes. Stir in broth and tortellini. Bring to boil. Reduce ...

Heat oil in ... will be stronger on the second day. You can also add an additional can of chicken broth to thin out the soup if the pasta absorbs it. Enjoy!

In a saucepan, saut the green pepper, onion and garlic in oil until tender. Add tomatoes, water, basil, bouillon, pepper and sugar; bring to a boil. ...

Brown ground beef ... salt, pepper, spinach, tomato sauce and barbecue ... pasta and add to soup mixture during the last 5 to 10 minutes of cooking time.

Mix all ingredients except spinach and pasta. Let simmer 5 minutes. Add spinach, drained and chopped finely and pasta. Cook on low heat 15 to 20 ...

Combine all ingredients except macaroni in large soup pot. Heat thoroughly. ... cooked or uncooked, and simmer. Add grated Romano cheese before serving.

Mix soup mix according to ... medium heat for 15 minutes. Add pasta and cook until pasta is tender about 10 minutes. Serve hot sprinkled with Parmesan cheese.

In a mixing bowl, stir together all ingredients except 1/2 cup cheese and the potatoes. In a buttered casserole, layer sauce alternately with ...

Drain tomatoes, save ... Add ham and tomato juice, minced garlic. ... olives and tomato bisque soup. Cook 15 minutes longer, covered. Serve over cooked rice.

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