|NO-OIL Vegetarian Cooking|
|by Sanjeev Kapoor|
This is a cookbook worth being labeled a masterpiece. An absolutely must buy for all those who are reeling under the pressures of modern living.
1 - 10 of 89 for tomato dumplings
Result Page: 1
This is an ... dish. Puffy light dumplings simmered on top ... minutes. DO NOT LIFT THE COVER DURING COOKING PERIOD. Serve in bowls, topped with butter.
Saute celery and ... and onions. Pour tomato mixture over "dumplings" and stir ... 8. Flavors compliment broiled fish or broiled chicken as a side dish.
This is served ... dry ingredients. Beat well. Drop into hot tomato gravy. Cover and simmer 5 minutes. Turn dumplings and simmer 5 more minutes. Serve hot.
Bring tomato juice, onion and ... floured surface and cut into strips about 1 1/2 inches wide and 2 inches long. Drop in boiling juice. Cook about 20 minutes.
Chop tomatoes; sprinkle ... few minutes. For dumplings, combine egg, ... bowl. Ladle in soup and sprinkle with remaining dill weed. Yield: 6-8 servings.
Melt butter, add ... in flour, add tomato juice, sugar, salt ... before putting in dumplings. Sift flour, ... lifting the cover. Serve sauce over dumplings.
Bring to boil and simmer for 1 hour. Beat together eggs, milk, water and salt until well blended. Add flour and mix until it will break off when ...
Brown meat in ... Place stew and dumplings on platter, sprinkle ... ingredients; add liquid ingredients to dry ingredients, stirring only until flour is moistened.
To make a ... desired amount of dumplings, heat tomatoes ... slightly thicken the liquid before serving and add a teaspoon of sugar mixed with a pinch of soda.)
Heat tomatoes, salt, ... to simmer. Drop dumplings in by spoonful and cover tightly and steam without lifting cover for 12 to 15 minutes. Serves 4 or 5 people.
Result Page: 1
top of page