|by Marie-Pierre Moine|
A collection of quick, easy-to-cook dishes from France.
1 - 10 of 48 for tomato dumpling soup
Result Page: 1
Chop tomatoes; sprinkle ... flour-milk mixture into soup, stirring constantly. ... few minutes. For dumplings, combine egg, ... weed. Yield: 6-8 servings.
In small saucepan, stir powdered milk into tomato juice and heat ... into simmering juice. Cover and simmer until "dumplings" are of dumpling consistency.
Bring to boil ... teaspoon) into boiling soup, dipping spoon ... finished, cover and cook for 10 minutes. Let cool slightly. Then add milk until creamy.
Crumble bread into ... over low heat, stirring constantly until cheese melts. Drop bread mixture into hot soup by teaspoon. Simmer covered for 10 minutes.
Combine first 6 ... until tender. Make dumplings by dropping by spoon into soup. Cook for ... butter until very lightly browned. Add to soup at the end.
In a large soup kettle, place beef ... are tender. For dumplings, combine flour, ... Cover and cook 10-15 minutes or until heated through. Yield: 5 quarts.
Cut beef in ... Melt butter in soup pot. Saute onion ... twice. Mix in tomato puree and 1/2 ... green pepper. For dumplings: Sift flour, ... 12 minutes. Serves 6-8.
In a large soup kettle, place beef ... are tender. For Dumplings: Combine flour, ... Cover and cook 10-15 minutes or until heated through. Yield 5 quarts.
Brown ground beef ... Heat Cheddar cheese soup and add to ... Remove from oven and sprinkle Mozzarella cheese on top. Return to oven until cheese melts.
Saute chopped onions ... to taste. Add tomato paste and tomato ... Cook noodles or dumplings until tender; drain ... medium bowl mix soup, cream cheese ... until top turns brown.
Result Page: 1
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