1 - 10 of 48 for tomato dumpling soup
Result Page: 1
In small saucepan, stir powdered milk into tomato juice and heat ... into simmering juice. Cover and simmer until "dumplings" are of dumpling consistency.
Chop tomatoes; sprinkle ... flour-milk mixture into soup, stirring constantly. ... few minutes. For dumplings, combine egg, ... weed. Yield: 6-8 servings.
Crumble bread into ... over low heat, stirring constantly until cheese melts. Drop bread mixture into hot soup by teaspoon. Simmer covered for 10 minutes.
Bring to boil ... teaspoon) into boiling soup, dipping spoon ... finished, cover and cook for 10 minutes. Let cool slightly. Then add milk until creamy.
Saute chopped onions ... to taste. Add tomato paste and tomato ... Cook noodles or dumplings until tender; drain ... medium bowl mix soup, cream cheese ... until top turns brown.
In a large soup kettle, place beef ... are tender. For dumplings, combine flour, ... Cover and cook 10-15 minutes or until heated through. Yield: 5 quarts.
In a large soup kettle, place beef ... are tender. For Dumplings: Combine flour, ... Cover and cook 10-15 minutes or until heated through. Yield 5 quarts.
Cut beef in ... Melt butter in soup pot. Saute onion ... twice. Mix in tomato puree and 1/2 ... green pepper. For dumplings: Sift flour, ... 12 minutes. Serves 6-8.
Combine first 6 ... until tender. Make dumplings by dropping by spoon into soup. Cook for ... butter until very lightly browned. Add to soup at the end.
Brown ground beef ... Heat Cheddar cheese soup and add to ... Remove from oven and sprinkle Mozzarella cheese on top. Return to oven until cheese melts.
Result Page: 1
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