Tip: Try cucumber chutney for more results.
1 - 9 of 9 for tomato cucumber chutney
Saute garlic, onions, chicken, salt, pepper, curry powder. Add coconut milk and cook until thickened. Add Tabasco sauce. Serve over cooked, plain ...
Peel and cube eggplant. Saute in olive oil for 5 minutes. Add 1 cup water, cover, simmer over low heat 1 1/2 hours. Saute meat and garlic in peanut ...
1. In small saucepan over medium heat, melt butter; stir in crumbs. Press mixture firmly onto bottom of 9 inch springform pan. 2. In food processor ...
Combine, boil then simmer until thick (about 1 1/2 to 2 hours). Process 10 minutes in boiling water bath canner.
Preparation: Easy. Cost: ... Rinse tomatoes and cucumber. Cut chicken ... and mustard. Add chutney. Season with ... to use when preparing chicken salad.
Rinse lettuce, drain ... Rinse tomatoes and cucumber. Cut chicken ... and mustard. Add chutney and sour cream ... and pepper. Serve dressing along side.
Rinse lettuce. Drain ... Rinse tomatoes and cucumbers. Cut chicken ... and mustard. Add chutney and sour cream. ... salad dressing along side chicken salad.
Rinse lettuce; drain ... rinse tomatoes and cucumber. Cut chicken ... sour cream, and chutney. Season with ... rolls or French bread and white or rose wine.
Preparation: Easy. Cost: ... tomatoes 1 sm. cucumber 1 cooked chicken ... Add pareve and sour cream. Season with salt and pepper. Serve dressing alongside.
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