|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
1 - 10 of 1,320 for tomato corn casserole
In a large ... bacon fat, add corn kernels and cook ... tender, stirring occasionally. Pour into serving dish and sprinkle with crumbled bacon. Serves 6.
Place half of bacon in shallow 2 quart casserole and top with ... green pepper and corn over bread crumbs. ... bacon. Bake at 375 degrees for 40-45 minutes.
Combine and place in greased (buttered) casserole dish 2 1/2 cups each cooked whole kernel corn and tomatoes, 1 ... moderate hot oven for 30 minutes. Serves 8.
Cut corn from cob. There ... arrange in buttered casserole in alternate layers ... and bake 30 minutes or until corn is tender. Serve hot. 5 to 6 servings.
In a large ... 1 1/2 quart casserole. Add onions ... until tender. Cut corn off cob; add ... cheese. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Combine corn, tomatoes, sauteed pepper and onion, salt and pepper. Put in casserole. Crumbs and butter on top. Bake 350 degrees for 30 minutes.
Cut corn from cob. Combine ... into a 2-quart casserole; top with half of the tomato slices. Sprinkle with ... casserole. Bake at 375 degrees for 30 minutes.
Combine all the ... in a greased casserole. Sprinkle with ... additional cracker crumbs and dot with butter. Bake at 350 to 375 degrees for 30 minutes. Serves 8.
Combine all ingredients. Bake about 40 minutes in moderate oven, 350 degrees. Top with grated cheese or buttered bread crumbs. I prefer the cheese. ...
Layer all ingredients in casserole. Bake 1 hour at 350 degrees.
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