- 1. COLD TOMATO RELISH
- Peel and chop tomatoes. Let stand overnight. Drain. Add remaining ingredients. Mix and seal. Store in refrigerator. Serve with meat. Especially good ...
Ingredients: 8 (celery .. salt .. sugar .. tomatoes .. vinegar ...)
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- 2. MOLDED TUNA SALAD
- Soften gelatin in cold water. Add tomato soup and heat. Add ... mold or oblong cake pan.
Ingredients: 10 (celery .. cheese .. onion .. soup .. tuna ...)
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- 3. SUMMER TUNA MOLD
- Soften gelatin in water. Bring soup to boil. Add gelatin; stir to dissolve. Add cream cheese in chunks; beat with rotary beaters until smooth. Add ...
Ingredients: 10 (celery .. cheese .. mayonnaise .. onion .. soup ...)
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- 4. TUNA STAR MOLD
- Soften gelatin in water. Heat soup. Add cream cheese and heat while beating until smooth. Add gelatin and stir until dissolved. Remove from heat and ...
Ingredients: 10 (celery .. cheese .. onion .. soup ...)
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- 5. COLD BAKED BEAN SALAD
- Combine, chill and serve.
Ingredients: 9 (mayonnaise .. mustard ...)
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- 6. TOMATO, PEPPER AND CELERY RELISH
- Combine all of the ... have a lower sodium relish.
Ingredients: 10 (sugar .. vinegar ...)
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- 7. TOMATO RELISH
- Peel tomatoes and dice ... and serve as a relish with meats and fish.
Ingredients: 8 (celery .. salt .. sugar .. tomatoes .. vinegar ...)
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- 8. COLD SWEET RELISH
- Grind the vegetables coarse. Mix salt, vinegar and vegetables together and let set for 30 minutes. Drain as dry as possible. Mix the sugar, turmeric, ...
Ingredients: 16 (allspice .. cabbage .. celery .. cinnamon .. juice ...)
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- 9. COUNTRY STYLE HOT DOG RELISH
- Grind first four ingredients ... Sprinkle with salt. Add cold water. Let stand overnight. ... minutes. Can and seal hot.
Ingredients: 11 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 10. COUNTRY STYLE HOT DOG RELISH
- Grind first 4 items using coarse blade of food grinder. Sprinkle with salt. Let stand overnight, rinse and drain. Combine remaining ingredients. Pour ...
Ingredients: 11 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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