- 1. APPLE AND TOMATO CHUTNEY
- Tie pickling spice in ... 2 hours. Spoon hot chutney into clean glass jars; ... refrigerator up to 2 months.
Ingredients: 8 (salt .. spice .. sugar .. vinegar ...)
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- 2. APPLE OR GREEN TOMATO CHUTNEY
- Simmer all the ingredients ... is tender. Put the chutney in sterile jars and ... Makes about 1 1/2 quarts.
Ingredients: 9 (garlic .. lemon .. raisins .. root .. sugar .. vinegar ...)
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- 3. RED TOMATO CHUTNEY
- Combine all ingredients, except ... bag 1/2 hour before chutney is done. Cook uncovered.
Ingredients: 7 (brown .. cloth .. salt .. sm. .. vinegar ...)
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- 4. TOMATO CHUTNEY
- Chop vegetables and apples ... and cook until the chutney is thick and clear, ... sterilized jars. Makes 5 pints.
Ingredients: 10 (cinnamon .. mustard .. raisins .. salt .. sugar ...)
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- 5. TOMATO-APPLE CHUTNEY
- For 4 pints: 1 ... in step 4, keep chutney in covered jars in ... from water and cool thoroughly.
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- 6. GREEN TOMATO CHUTNEY
- Slice the tomatoes and ... and seal. COMMENTS: Green tomato chutney is a good way ... the end of summer growing.
Ingredients: 8 (onions .. peppercorns .. raisins .. salt .. sugar ...)
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- 7. SIMPLE TOMATO CHUTNEY
- Tie pickling spice in ... about 2 1/2 cups chutney. Delicious on meats ... recipe should be firm ripe.
Ingredients: 6 (raisins .. spice .. sugar .. vinegar ...)
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- 8. TOMATO CHUTNEY
- In a pan heat the oil. When hot, add cumin seeds and whole red pepper for about 2 minutes until they turn black. Turn the stove off. After a couple ...
Ingredients: 7 (garlic .. oil .. salt .. seeds .. tomatoes ...)
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- 9. TOMATO CHUTNEY
- Cook in kettle (no cover) until it sticks to spoon. (You can put tomatoes and lemon through grinder.) Takes about 40-45 minutes.
Ingredients: 6 (curry .. mustard .. pieces .. raisins .. sugar ...)
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- 10. TOMATO CHUTNEY
- Cut up into small pieces the onions, tomatoes and green pepper. Boil the oil and add all the other ingredients. Simmer until it is the consistency of ...
Ingredients: 9 (cloves .. onions .. pieces .. sugar .. tomatoes ...)
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