- 1. BAKED CHICKEN WITH STEWED TOMATOES & MUSHROOM SOUP
- In 2 quart saucepan combine soup, tomatoes and cheese. ... onions and pimentos. Place chicken in well buttered 8 ... Au Gratin potatoes and salad.
Ingredients: 8 (pimentos .. soup .. suit .. tenderloins .. tomatoes ...)
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- 2. CHICKEN WITH TOMATOES AND ONION SOUP MIX
- 2 or 3 pounds of chicken (I take the skin ... envelope of Lipton's onion soup. Stir well and ... salad. Enjoy! You'll love it.
Ingredients: 6 (fat .. rice .. soup .. tomatoes ...)
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- 3. TOMATO AND CHICKEN SOUP
- Combine all ingredients in saucepan. Bring to a boil. Reduce heat. Cover. Cook for 1/2 hour or until rice is tender. Makes 4 to 6 servings.
Ingredients: 11 (basil .. broth .. celery .. onions .. rice .. salt ...)
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- 4. CURRIED CHICKEN - TOMATO SOUP
- Place ingredients in blender, cover, blend until smooth. Heat in double boiler.
Ingredients: 6 (milk .. soup ...)
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- 5. TOMATO CHICKEN RICE SOUP
- Saute onion and garlic in oil. Add flaked chicken. Add water used ... cook for another 1/2 hour.
Ingredients: 6 (garlic .. ketchup .. oil .. onion .. rice ...)
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- 6. CHICKEN RICE TOMATO SOUP
- Saute onion, garlic and parsley in 4 tablespoons oil. Add tomatoes and cook 15-20 minutes. Add rice, broth and herbs. Bring to a boil and simmer ...
Ingredients: 9 (broth .. marjoram .. rice ...)
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- 7. CHICKEN AND TOMATO SOUP
- Boil chicken 15 minutes. Remove scum ... bone and make chicken salad.
Ingredients: 11 (breasts .. leaves .. onion .. tomatoes ...)
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- 8. CHICKEN AND VEGETABLES IN FOIL
- Wash the chicken pieces and pat dry. ... the foil for easy cleanup!
Ingredients: 15 (foil .. paprika .. rice .. rings .. sauce .. spray ...)
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- 9. LOWER CARB NON-DAIRY CHICKEN STROGANOFF
- Sauté onions, mushrooms and garlic until golden, then add chicken and stir together. Simmer ... soy sour cream and soup into chicken mixture. Simmer ... and stir well. Serve hot.
Ingredients: 13 (-or- .. blend .. cream .. garlic .. oil .. onion ...)
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- 10. MEXICAN CHICKEN
- Boil chicken and remove from bones. Heat soups, broth, and tomatoes ... for 30 minutes. Serving Size: 6
Ingredients: 8 (broth .. cheese .. soup ...)
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