|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
Results 1 - 10 of 1,330 for tomato chicken soup
Combine ingredients (except chicken and vegetables) in a large soup pot or Dutch ... phosphorus, 8565.2IU Vitamin A, less than 1mcg Vitamin B12, 34.2mg Vitamin C.
In 2 quart saucepan combine soup, tomatoes and ... and pimentos. Place chicken in well buttered ... stand 5 minutes. Serve with Au Gratin potatoes and salad.
In a skillet, heat olive oil and sauté onion and garlic till browned. In mixer, blend tomatoes or mash by hand to medium bite-size consistency. Add ...
Boil the chicken breast until done, ... bit, so you will have add some fresh chicken broth. Add chicken. Cool slightly, and serve with well buttered toast.
2 or 3 pounds of chicken (I take the ... of Lipton's onion soup. Stir well ... minutes. Serve with rice, green vegetables or salad. Enjoy! You'll love it.
Place ingredients in blender, cover, blend until smooth. Heat in double boiler.
Combine all ingredients in saucepan. Bring to a boil. Reduce heat. Cover. Cook for 1/2 hour or until rice is tender. Makes 4 to 6 servings.
Saute onion and garlic in oil. Add flaked chicken. Add water ... chicken and the bottle of ketchup. Simmer 1/2 hour. Add rice and cook for another 1/2 hour.
Saute onion, garlic and parsley in 4 tablespoons oil. Add tomatoes and cook 15-20 minutes. Add rice, broth and herbs. Bring to a boil and simmer ...
Boil chicken 15 minutes. Remove scum from top. Add all ingredients, simmer, 2 hours. Remove chicken. Let cool. Remove skin, bone and make chicken salad.
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