|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Tip: Try chicken fricassee for more results.
Results 1 - 10 of 17 for tomato chicken fricassee
Result Page: 1
As with most fricassees, this can ... off salt. Drop tomato into boiling salted ... and chop. Cut chicken into 10 pieces. ... 5 minutes, stirring occasionally.
Put chicken in a plastic ... to pan, add tomato sauce, bay leaf, ... simmer for 40 minutes. Serve over white rice. This recipe can be done in the oven.
Cook and debone and grind hen or chickens (save the broth). ... Add 1 gallon tomato juice to potatoes. ... Let boil about 8- 10 minutes before turning off.
If canned shrimp ... before using. Saute chicken, green pepper, ... Cover and bake in a 350 degree oven for 1 hour, or until chicken is tender. Serves 4-6.
Saute onion and ... large pot. Add tomato sauce and let ... Add seasonings. Clean chicken and add to ... add raisins and mushrooms. Serve with white rice.
Spray with Pam. ... 3-5 minutes. Place chicken, skin side ... mushrooms, diced onion, sliced carrots, cloves and bay leaf. Cover and cook 20 minutes. Serves 6-8.
Remove skin from chicken. Place in ... Salt and pepper. Pour tomato sauce over. Cover with lid and simmer slowly about 1 1/2 hours. Serve over cooked rice.
Place all ingredients ... stove top on medium heat until chicken is tender. Add 2 medium size cut-up potatoes and cook until these are done. Serve with rice.
Place all the ingredients in a covered pan. Simmer for about an hour or until chicken is fork tender. Serve with white rice.
Brown chicken in vegetable oil. ... simmer for 20 minutes. Add potatoes and cook covered until done, about 20 more minutes. Serve over white rice. Serves 8.
Result Page: 1
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