Results 1 - 10 of 2,140 for tomato cheddar soup

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Cook rice in ... 6x8-inch casserole. Combine soup and cream and ... cholesterol, 573.6mg sodium, 59.8mg calcium, 372.1IU Vitamin A, 16mg Vitamin C, 1.9mg iron.

In a large skillet, lightly brown onion and celery in melted butter. Add potato cubes, lima beans and water. Cover and cook for 15 to 20 minutes or ...

In a blender ... until smooth; add soup (do not add ... amount of the tomato mixture. Top with a slice of cheddar cheese. Place on ... as these burn easily.

Saute onion and ... thoroughly but do not boil. Soup can be thinned with additional stock. Serves 4-6 people. Serve with crusty French bread and green salad.

Preheat oven to ... one can of Tomato Soup and one can ... cheese. Bake uncovered 25 – 30 minutes or until cheese is bubbly and casserole is heated through.

Put tomatoes through a food processor and then through a strainer to remove seeds. Add all other ingredients and simmer for 20 minutes, stirring ...

Cook elbow macaroni ... mix the condensed tomato soup and milk together ... casserole is bubbling. Serve with a vegetable on the side and fresh baked bread.

In a large ... are boiling, add tomato soup, milk, salt, ... and stared at it until the idea popped in my head. Hope you guys like it. {7~11} $ilverBullet

In a 3-1/2 ... chicken, undrained tomatoes, soup and corn. Cover ... high for 2 to 2-1/2 hours. Sprinkle each serving with cheese. Kids love this soup!

Preparation Time: Approximately ... Spoon 2 teaspoons cheddar cheese soup into the bottom ... 25%DV*; Vitamin C 8%DV; Calcium 10%DV; Iron 10%DV *Daily Value

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