|Mary Berry's New Aga Cookbook|
|by Mary Berry|
Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date.
Results 1 - 5 of 5 for tomato brochette
Heat consomme, sherry, soy sauce, garlic and onion powder to boil. Simmer 5 minutes, cool. Pour over sirloin tips, marinate 3 hours or more, turning ...
Combine oil, wine, salt, pepper and parsley. Cut tomatoes and onions into quarters and peppers into large squares. Add vegetables and shrimp to the ...
1. Slice the ... chicken, a cherry tomato and a garlic ... skewer. 7. Place the skewers 3" from the coals and grill, turning once, 8 to 10 minutes. Serves 4.
One portion serving. Prepare a brochette by alternating squid miniatures with mushrooms, tomato and zucchini. Combine ... minutes). Serve on a bed of rice.
Mix marinade ingredients in a bowl. Cut chicken into 1 inch cubes and add to marinade. Set aside for at least 2 hours, turning chicken occasionally. ...
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