|by Jennie Shapter|
There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity.
Results 1 - 10 of 71 for tomato bread pudding
Result Page: 1
Bring the tomato puree, water, and ... butter over toasted bread cubes. Pour heated ... degree oven. Serve warm as accompaniment to baked ham. Serves 4.
Mix ingredients and pour into square Pyrex dish. Cook about 30 minutes at 400 degrees.
Put bread cubes in buttered ... from heat. Pour tomato mixture over bread. ... Christmas dinner, with turkey or ham. This recipe is at least 100 years old.
Strain tomatoes through ... 3 minutes. Cut bread and put in ... Stir and add tomato mixture. Bake about 50 minutes at 350 degrees. Tomato juice can be used.
Strain tomatoes through ... are cooking, cut bread into small cubes, ... then add the boiling tomato mixture. Stir again. Bake for 50 minutes. Serves 6.
Melt the butter and add the bread cubes. Mix the tomato puree and sugar ... minutes. (Can be topped with cheese and oregano last few minutes.). Serves 4 to 6.
Mix together all ingredients but bread. Boil 5 ... cubed bread in buttered casserole. Pour tomato mixture over bread. Toss. Bake 20 minutes at 350 degrees.
Cook tomatoes until they fall to pieces. Add sugar, saltines and butter that has been melted. Simmer until saltines disappear. Place in a buttered ...
Combine tomatoes, salt, ... and melt. Add bread crumbs to butter ... buttered. Add the tomato mixture to the ... for 45 minutes or until thick and brown.
Make sure you select at least one food from each group.
Result Page: 1
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