1 - 10 of 103 for tomato bisque
Stew tomatoes and onion for 15 minutes. Meanwhile, heat milk in a double boiler; into this put butter, corn starch, mixed with a little milk. Stir ...
Prepare onion and ... soft. Stir in Tomato Bisque Soup, milk and ... to serving temperature. Serve with Saltines or toasted sour dough bread and butter.
Skin and seed ... cloves. Puree the tomato mixture in a ... Heat through but do not boil. Serve topped with the croutons and chopped chives. 6 servings.
Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
Melt butter. Add ... onion covered for 10 minutes. Add tomato, ouzo, fennel, salt and pepper. Heat to simmer. Cook one hour. Stir in half and half and cream.
1ST PAN: Seafood and milk, heat to hot, do not boil. 2ND PAN: Tomatoes to boil, then add 1/2 teaspoon baking soda, then add together to first pan. ...
Pour tomatoes into ... a time to tomato mixture, stirring constantly ... Slowly stir tomato mixture into warmed milk, mixing thoroughly. Makes about 6 cups.
Melt 1 tablespoon ... until soft; add tomato cubes, bay leaf, ... and diced tomatoes. Stir and serve hot with chopped dill, if desired. Makes 8 servings.
Put salmon with ... large saucepan with tomato puree, parsley and ... thickened, stirring constantly. Add salmon mixture; season to taste. Heat until hot.
Heat olive oil; add onion and green pepper and cook until tender. Add water and sweet potatoes. Heat to boiling point over medium heat and cook ...
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