1 - 10 of 103 for tomato bisque

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In medium pan, ... Melt butter in large pan and whisk in flour; add milk. Simmer until hot and thick. Add hot tomato mixture to hot milk mixture. Serve hot.

Stew tomatoes and onion for 15 minutes. Meanwhile, heat milk in a double boiler; into this put butter, corn starch, mixed with a little milk. Stir ...

Prepare onion and ... soft. Stir in Tomato Bisque Soup, milk and ... to serving temperature. Serve with Saltines or toasted sour dough bread and butter.

Saute onion and ... 10 minutes. Transfer tomato mixture to a ... mayonnaise mixing thoroughly. Cover and chill. Several hours. Serve in chilled soup bowls.

Saute onion in butter. Add spaghetti sauce, water, tomatoes, oregano and basil; simmer 20 minutes. Then on low heat add milk, cheese and rice. Serve ...

Melt butter in large stock pot. Saute onion, celery and carrots until tender. Stir in flour. Cook 2 minutes, stirring constantly. Add tomatoes, ...

Cook onions in butter until soft; add tomatoes, potatoes, and seasonings. Cook slowly until potatoes are soft. Add cream. P.S. I add 2 envelopes ...

Melt butter in large saucepan. Saute celery, onion, and carrots until tender. Stir in flour. Cook 2 minutes, stirring constantly. Add tomatoes, ...

Melt butter in a large saucepan. Add celery, onion and carrots and saute until tender. Stir in flour. Cook 2 minutes, stirring constantly. Add ...

Bring crushed tomatoes and butter to a boil. Add baking powder and stir. Reduce heat and add milk. Heat through and serve.

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