Results 1 - 10 of 1,180 for tomato beef stew

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I call this Mom's beef stew because when I ... the can of tomato paste making sure ... stir about every 1 or 2 hours so the ingredients can cook evenly.

Brown meat in ... browned. Add to stew and bake 5 minutes more. Garnish with fresh thyme, if desired. Serve hot with noodles or mashed potatoes. 4 servings.

Brown meat in ... add spices and tomato sauce. Simmer approximately ... until meat is tender. Carrots and potatoes may be added last 30 minutes, if desired.

Blend stewed tomatoes, onions, green peppers and seasonings. Cook on a low- medium heat for about 10 minutes. Cook ground chuck, drain off all excess ...

Chop onions. Put ... oil and ground beef in pan. Cook ... ingredients. Cover and cook slowly about 25 minutes until rice is tender. Makes 6 servings, 1 cup each.

Combine flour, salt and pepper; roll meat in this mixture. Brown meat in shortening in a heavy saucepan. Add water, cover and simmer 1 1/2 hours ...

Combine flour, salt and pepper; roll meat in this mixture. Brown meat in shortening in a heavy saucepan. Add water; cover and simmer 1 1/2 hours, ...

Roll meat in flour. Brown in shortening in large heavy pan. Add soup and water. Cover, simmer 1 1/2 hours, stir now and then. Add remaining ...

Brown meat in ... removing cover. Place stew and dumplings on ... ingredients; add liquid ingredients to dry ingredients, stirring only until flour is moistened.

Mix all ingredients and cook for about 2 hours or when the meat is done. Better yet, put it in the crock pot on low for about 8 hours.

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