|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 4,030 for tomato beef
I call this Mom's beef stew because when ... the can of tomato paste making sure ... to stir about every 1 or 2 hours so the ingredients can cook evenly.
Preheat oven to ... Brown the ground beef, adding salt ... crisp taste of the zucchini and tomatoes. Serve with fried green tomatoes to finish the dish.
In large skillet, ... golden brown. Add beef, salt, pepper, ... flour mixture and tomato paste to beef ... Serve over noodles, mashed potatoes, or rice. .
Brown cubed beef in a pot ... to make this recipe. You can always add some if you feel the need but I don't. To thicken, I love to grate a little potato.
Brown beef slowly; add onion. ... tomatoes, in a large pot. Bring to a boil, cover, and simmer 20 minutes. Add tomatoes, chopped up. Simmer 10 minutes and serve.
1. Mix soy ... garlic powder and beef strips in plastic ... Microwave at high (100%) until tomatoes are heated through, 1-3 minutes. Makes 6-8 servings.
Cut beef into small thin ... beef and fry for 3 minutes. Add sauce and cook until thickened, stirring constantly. Add tomatoes, cook until heated through.
Heat oven to ... onion and ground beef; drain. Stir ... over dough. Spoon tomato sauce over beef. ... refrigerate up to 2 hours; bake as directed. Serves 6 to 8.
Microwave: 1. Mix ... garlic powder and beef strips in plastic ... mixture; cover. Microwave at High (100%) until tomatoes are heated through, 1 to 3 minutes.
Boil noodles, brown beef in 1 tablespoon ... noodles, cheese. Pat on tomato and beef. Bake at 350 degrees for 20-30 minutes, then 250 degrees to keep warm.
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