1 - 10 of 4,030 for tomato beef
I call this Mom's beef stew because when ... the can of tomato paste making sure ... to stir about every 1 or 2 hours so the ingredients can cook evenly.
Brown cubed beef in a pot ... to make this recipe. You can always add some if you feel the need but I don't. To thicken, I love to grate a little potato.
In large skillet, ... golden brown. Add beef, salt, pepper, ... flour mixture and tomato paste to beef ... Serve over noodles, mashed potatoes, or rice. .
Preheat oven to ... Brown the ground beef, adding salt ... crisp taste of the zucchini and tomatoes. Serve with fried green tomatoes to finish the dish.
Brown beef slowly; add onion. ... tomatoes, in a large pot. Bring to a boil, cover, and simmer 20 minutes. Add tomatoes, chopped up. Simmer 10 minutes and serve.
1. Mix soy ... garlic powder and beef strips in plastic ... Microwave at high (100%) until tomatoes are heated through, 1-3 minutes. Makes 6-8 servings.
Boil noodles, brown beef in 1 tablespoon ... noodles, cheese. Pat on tomato and beef. Bake at 350 degrees for 20-30 minutes, then 250 degrees to keep warm.
Cut beef into small thin ... beef and fry for 3 minutes. Add sauce and cook until thickened, stirring constantly. Add tomatoes, cook until heated through.
Microwave: 1. Mix ... garlic powder and beef strips in plastic ... mixture; cover. Microwave at High (100%) until tomatoes are heated through, 1 to 3 minutes.
Heat oven to ... onion and ground beef; drain. Stir ... over dough. Spoon tomato sauce over beef. ... refrigerate up to 2 hours; bake as directed. Serves 6 to 8.
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