- 1. COUNTRY BEEF VEGETABLE SOUP
- Select lean, less expensive ... time, for a heartier vegetable mix. Mince garlic. Dredge ... stock, bay leaves and tomato sauce or ketchup. If ... water; reduce bouillon or soup base to 1 teaspoon for ... even better the next day!
Ingredients: 17 (bouillon .. coins .. cubes .. ketchup .. leaves ...)
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- 2. BUFFET LAYERED SALAD
- 1. For dressing, in medium bowl, combine Soup, Base, cheese and onion. ... bowl, layer salad greens, Vegetables, mushrooms and tomatoes. ... spinach, arugula, radicchio and watercress.
Ingredients: 22 (base .. carrots .. celery .. cheese .. cream .. cucumbers ...)
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- 3. CREAM OF BROCCOLI
- Heat oil in heavy-bottomed ... cool slightly. Stir in soup base, half and half, ... with chopped tomatoes. Serves 4-6.
Ingredients: 10 (base .. broccoli .. oil ...)
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- 4. GROUND MEAT SOUP
- Fry ground beef and ... not drain. Add water, tomato sauce, tomatoes, celery and ... basil, garlic powder, barley, soup base, salt and pepper. ... add cabbage and mixed vegetables. Cook for about 2 hours. When done, add some noodles.
Ingredients: 16 (barley .. base .. basil .. beef .. noodles .. onion ...)
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- 5. PLAZA III STEAK SOUP
- Do not salt until soup is done and tasted. ... minutes. Drain and add vegetables to soup. Add frozen ... chicken and beef stock base. Mix well. Simmer ... tender. Serves 6 to 8.
Ingredients: 16 (base .. bouquet .. carrots .. celery .. cubes .. flour ...)
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- 6. CROCK POT STEAK SOUP
- Put all ingredients except ... stir until thickened. Cook soup on high until thickened.
Ingredients: 12 (flour .. granules .. tomatoes .. vegetables ...)
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- 7. PLAZA III STEAK SOUP
- Parboil vegetables. Saute meat until half done. Prepare soup by melting butter and ... done. Do not add salt.
Ingredients: 12 (accent .. beef .. carrots .. celery .. essential ...)
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- 8. STEAK SOUP
- 1. Melt 1 stick ... grease and add to soup. 4. Add 1 ... frozen or canned mixed vegetables, 1 can tomatoes, ... Accent, 2 tablespoons beef base, 1 tablespoon black ... done. Serve with garlic bread.
Ingredients: 13 (accent .. base .. beef .. bouquet .. carrots .. celery ...)
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- 9. HAMBURGER SOUP
- Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.
Ingredients: 14 (base .. celery .. leaf .. onion .. parsnips .. salt ...)
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- 10. STEAK SOUP
- Melt butter and whip ... grease and add to soup. Add onions, carrots, ... simmer and cook until vegetables are done. Makes 1 gallon soup. Good for freezing!
Ingredients: 13 (accent .. beef .. flour .. tomatoes .. vegetables ...)
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