|Y.M.C.A. Cook Book|
|by Creative Cookbooks|
The Y.M.C.A. Cook Book was originally published by the Grand Forks, North Dakota, Y.
1 - 10 of 89 for tomato based soups
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Bring beef stock ... remaining vegetables and tomato sauce and simmer ... greens to the soup near the end ... wonderful addition to soups. You can ... convenience and extra flavor.
In a large ... variations: Use pork soup base instead of chicken ... substituted for whole peeled. Fresh pasta noodles can be used in place of dry pasta.
Soak beans overnight. ... when available) chicken base (or bouillon) and ... to serve. Bring soup to a boil. ... yet, use chicken stock if you have it.
Select lean, less ... bay leaves and tomato sauce or ketchup. ... reduce bouillon or soup base to 1 teaspoon ... dumplings. This is even better the next day!
In a large ... runny cheese sauce). Soup base: In a ... Very unique flavor and texture. People will love this recipe. Will feed approximately 12 people.
Boil the chicken ... (add enough chicken base to taste when ... some fresh chicken broth. Add chicken. Cool slightly, and serve with well buttered toast.
Brown sausage and ... herbs and chicken base. Cook 3-4 ... for 15-20 minutes or until pasta is tender. Serve hot with diced avocado and tomato as garnish.
Cut beef in ... minute. Add the tomato paste, meat paste ... This is the perfect dish to serve with French bread. The gravy is yummy to dip the bread into.
Brown ground beef ... drain fat. Add soup, water, A-1 ... frozen mixed vegetables, chopped cabbage, and fresh carrots. Simmer until all vegetables are tender.
Fry ground beef ... drain. Add water, tomato sauce, tomatoes, celery ... garlic powder, barley, soup base, salt and ... hours. When done, add some noodles.
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