|Chez Panisse Menu Cookbook|
|by Alice Waters|
This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, an...
Tip: Try based gravy for more results.
Results 1 - 10 of 28 for tomato based gravy
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Trim excess fat ... excess fat. Blend tomato, garlic clove, beef flavored gravy base, Worcestershire sauce. ... green pepper is tender, about 6 to 8 minutes.
Cut steak into ... reserving liquid. Add tomato liquid, water, onion, garlic, and gravy base to meat. Cover ... additional 5 minutes. Serve over rice. Serves 6.
Saute the garlic, ... the tough white base of each leaf. ... with the paprika gravy (see below) on ... the solids, or lumps, if you have any. Makes 7 cups.
Cut steak into ... garlic and beef gravy base to meat. Cover ... drained tomatoes, cut up and cook 5 minutes more. Serve over hot cooked rice. Serves 6.
Trim excess fat ... liquid. Add reserved tomato juice, onion slices, garlic, gravy base, Worcestershire sauce, ... cup if necessary. Excellent over rice.
Cut round steak ... and beef flavored gravy base to meat. Cover ... cut up, drained tomatoes and cook 5 minutes more. Serve over hot cooked rice. Serves 6.
Cut steak into ... onion, garlic and gravy base to meat. Cover, ... simmer for 5 minutes. Add drained tomatoes, cut up, cook 5 minutes more. Serve over rice.
16 ounce cans; also put in the liquid in the cans. Combine above and cook! This can be cooked all day in crock pot or several hours in soup pot on ...
Cut steak in ... onions, garlic and gravy base to meat in ... flour and cold mixture after meat is tender. Serve over hot rice or noodles. Makes 6 servings.
Boil chicken and combine with gravy. Arrange on ... 1. Rice: The base for the mountain. ... touch. 11. Green pepper: Green for color. 12. Coconut: The SNOW.
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