|I Can Be a Chef (I Can Be Books)|
|by Ann Tomchek|
Explores the world of those who cook for a living, examining where they work and what they do in preparing meals for others.
Tip: Try based gravy for more results.
1 - 10 of 28 for tomato based gravy
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Cut steak in ... onions, garlic and gravy base to meat in ... flour and cold mixture after meat is tender. Serve over hot rice or noodles. Makes 6 servings.
Trim excess fat ... liquid. Add reserved tomato juice, onion slices, garlic, gravy base, Worcestershire sauce, ... cup if necessary. Excellent over rice.
Cut round steak ... and beef flavored gravy base to meat. Cover ... cut up, drained tomatoes and cook 5 minutes more. Serve over hot cooked rice. Serves 6.
Cut steak into ... onion, garlic and gravy base to meat. Cover, ... simmer for 5 minutes. Add drained tomatoes, cut up, cook 5 minutes more. Serve over rice.
Boil chicken and combine with gravy. Arrange on ... 1. Rice: The base for the mountain. ... touch. 11. Green pepper: Green for color. 12. Coconut: The SNOW.
Trim excess fat ... excess fat. Blend tomato, garlic clove, beef flavored gravy base, Worcestershire sauce. ... green pepper is tender, about 6 to 8 minutes.
16 ounce cans; also put in the liquid in the cans. Combine above and cook! This can be cooked all day in crock pot or several hours in soup pot on ...
Saute the garlic, ... the tough white base of each leaf. ... with the paprika gravy (see below) on ... the solids, or lumps, if you have any. Makes 7 cups.
Cut steak into ... reserving liquid. Add tomato liquid, water, onion, garlic, and gravy base to meat. Cover ... additional 5 minutes. Serve over rice. Serves 6.
Cut steak into ... garlic and beef gravy base to meat. Cover ... drained tomatoes, cut up and cook 5 minutes more. Serve over hot cooked rice. Serves 6.
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