1 - 10 of about 840 for tomato bacon salad
Finely chop greens ... to a large salad bowl. Wash and ... breasts. Crumble the bacon and sprinkle evenly ... in refrigerator. Yield: about 1 1/2 quarts.
Fry bacon in medium-sized skillet ... in large shallow salad bowl; add dressing ... tomatoes in center of salad; surround with toasted bread cubes and bacon.
Fry bacon until crisp. Combine ... in bowl. Whisk until smooth. Place lettuce in a bowl. Add dressing, blend. Add tomatoes, bread cubes and bacon; serve.
Layer in bowl ... then onion rings. Mix and dot over salad. Cover and let stand in refrigerator overnight. Toss with crumbled bacon just before serving.
1. Fry bacon until crisp and ... in large shallow salad bowl. Add the ... cherry tomatoes in center of salad; surround with toasted bread cubes and bacon.
In a bowl toss together the tomatoes, bacon, and the ... dressing over the tomato mixture. Toss the salad lightly until it ... garnish with the basil sprigs.
Cut bacon in pieces and brown. In bowl combine lettuce, tomato chopped, chopped green ... croutons. Just before serving add Ranch dressing and mix. Easy.
Layer lettuce, tomatoes, ... or overnight. Garnish with crisply cooked bacon slices, crumbled, and additional cheddar cheese, if desired. Serving Size: 8
Cook pasta as ... cooking spray, cook bacon over med-high heat ... bacon into the tomato/pasta mix. In ... remaining chives. Serve at room temperature.
In a 2 quart salad bowl, layer all ingredients except bacon and dressing; top ... dressing; cover and chill. Makes about 6 servings 170 calories per serving.
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