|Introduction to Hospitality (3rd Edition)|
|by John R. Walker|
For undergraduate introductory courses in Hospitality, such as Introduction to Hospitality, Introduction to Hospitality and Tourism, and Introduct...
Results 1 - 10 of about 840 for tomato bacon salad
Finely chop greens ... to a large salad bowl. Wash and ... breasts. Crumble the bacon and sprinkle evenly ... in refrigerator. Yield: about 1 1/2 quarts.
In a bowl toss together the tomatoes, bacon, and the ... dressing over the tomato mixture. Toss the salad lightly until it ... garnish with the basil sprigs.
Fry bacon in medium-sized skillet ... in large shallow salad bowl; add dressing ... tomatoes in center of salad; surround with toasted bread cubes and bacon.
1. Fry bacon until crisp and ... in large shallow salad bowl. Add the ... cherry tomatoes in center of salad; surround with toasted bread cubes and bacon.
Layer in bowl ... then onion rings. Mix and dot over salad. Cover and let stand in refrigerator overnight. Toss with crumbled bacon just before serving.
Cut bacon in pieces and brown. In bowl combine lettuce, tomato chopped, chopped green ... croutons. Just before serving add Ranch dressing and mix. Easy.
Fry bacon until crisp. Combine ... in bowl. Whisk until smooth. Place lettuce in a bowl. Add dressing, blend. Add tomatoes, bread cubes and bacon; serve.
Cook pasta as ... cooking spray, cook bacon over med-high heat ... bacon into the tomato/pasta mix. In ... remaining chives. Serve at room temperature.
Layer lettuce, tomatoes, ... or overnight. Garnish with crisply cooked bacon slices, crumbled, and additional cheddar cheese, if desired. Serving Size: 8
In a 2 quart salad bowl, layer all ingredients except bacon and dressing; top ... dressing; cover and chill. Makes about 6 servings 170 calories per serving.
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