|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
1 - 10 of 108 for tomato appetizers
Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat oven to 400°F. Remove pie crust from refrigerator 20 minutes before using. Unroll onto an ...
Pile the ingredients in the order given.
Blanch the tomatoes and cool in water. Peel. Arrange tomatoes in a bowl with a toothpick in each. Dip tomatoes in the vodka and then in a tiny bit of ...
Wash tomatoes. Cut off a piece from tops. Scoop out pulp and drain on paper towels, upside down. Mix bacon, which has been fried and crumbled, ...
Heat oven to ... cup. Coarsely chop tomato with food chopper ... brown. Makes 20 to 30 appetizers. Serve warm but can be reheated in microwave. Delicious!
Thinly slice Mozzarella ... Alternate slices of tomato and Mozzarella on ... purple onion can be alternated with tomato and cheese for a different taste.
Slice tomatoes. Arrange slices of mozzarella cheese on slices of tomatoes. Mix oil and vinegar; pour over top. Add a sprig of basil or parsley.
Cut the bottom off of each tomato (they won't roll ... consistency. Fit a pastry bag with a large star tip and fill with the cheese. Pipe into the tomatoes.
Combine the above ingredients and chill well. Serve with corn chips.
Begin preparing the ... mozzarella, a dried tomato and a basil ... pouring the dressing over them. A great appetizer, full of Mediterranean flavor. -Venezuela
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