|My Candy Secrets|
|by Mary Evans|
Through simple instructions in a variety of candy-making methods, Mary Elisabeth Evans's 1919 work passes on her long experiences making candies, ...
Tip: Try sauces for pasta for more results.
1 - 10 of 11 for tomato-less sauces for pasta
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Brown ground beef ... and mushroom. Add tomato paste, seasoning mix and water. Cook pastas and add to ... Bake at 350 for 30 minutes in 9x13 pan. (Big recipe)
Place first 10 ... and blend. Boil pasta until done. Preheat ... bake 15 minutes. For not quite so lazy people use lasagna pasta and layer with sauce mixture.
SAUCE: Puree tomatoes ... add additional milk for moisture, if needed. ... and simmer over low heat for 2 to 2 1/2 hours. Serve over pasta. Serves 8 to 10.
OR Melt butter; ... Serve over curly pasta that is buttered ... Parmesan cheese. Top with more green onions, diced fresh tomatoes and diced black olives.
Combine the plum ... cover and simmer for 20 minutes. Remove ... be substituted.) Prepare pasta according to package ... Parmesan cheese. Makes 8 servings.
Cook macaroni according ... fat. Stir in tomato sauce, Worcestershire sauce, ... 400 degree oven for 20 minutes. Uncover; ... until pie is heated through.
Using 5 quart ... onion, and celery for 5 minutes. Add tomato juice, water, tomato ... 10 minutes. Add pasta; cover and ... cheese at table. Makes 2 quarts.
Saute mushrooms in butter and garlic. Cook broccoli in bowl. Salt and pepper to taste. Bake at 350 degrees for 45 minutes.
Mix all together and bake in 300 degree oven about 30 minutes. Note: A good fast meal and a favorite with the kids!
Follow directions on pasta box to boil ... Put it aside for now. Remove casing ... two cans of tomato and paste into ... 350 degrees for 40 minutes. Enjoy!
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