|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
Tip: Try green tomato salsa for more results.
1 - 10 of 17 for tomatillo green tomato salsa
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For Dressing: Mince ... and sugar. For Salsa: Combine green onions, tomatillos, and tomato in medium bowl. ... and avocado. Serve immediately. Serves 4.
This recipe is ... to mince. Add tomatillos and mix finely. ... oregano, tomatoes sauce, salsa and tomatoe juice. ... Fat 1 gm. Chol. 0 mg. Sod. 297 mg.
Makes enough for ... and a little salsa verde. Prepare the ... between the salsa stripes. Fresh fruit on the side is recommended to help deal with the guilt.
In Dutch oven, ... 2 jars LaVictoria salsa jalapeno. Serve with flour ... refried beans, grated cheese of choice. If you like hot & spicy, this is the best.
Poach chicken with ... processor puree chilies, tomatillos, onion, garlic ... oil and add tomato puree; cook over ... avocado slices and Salsa Cruda (recipe follows). ... and sugar; blend well.
Brown pork in ... before serving. If the stew is not hot enough for you, add a bit of LaVictoria salsa jalapeno. This is wonderful, but be careful, it's hot.
Pat fish dry ... the dish. Combine salsa, tomatillos, cilantro, lime ... high 3 to 4 minutes, or just until fish flakes when tested with a fork. Serves 4.
Heat oil in large heavy skillet. Add tomatoes, onions and peppers. Cook until brown on all sides (just scorched and soft.) Put tomatoes, onions, ...
Boil chili, garlic and tomatillo until tender. Chop chili, garlic, tomato and onion finely. ... tomatillo were boiled. Add a handful of chopped fresh cilantro.
In lidded jar, ... weeks in refrigerator. Salsas are the salt ... accompaniment to most Mexican dishes and is a tasty dip for tortilla chips. Makes 2 cups.
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