Results 1 - 10 of 642 for tamale

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Cook beef in ... dish. Cover with Tamale Topping and sprinkle ... and 2 tablespoons butter. Cook until thick, stirring frequently. Makes 5 or 6 servings.

Brown meat and onions, drain, add tomato sauce, beans, chili powder, garlic, oregano, salt, and pepper to taste. Add enough water so mixture is ...

Things you need: Crush the contents of a bag of corn chips until very fine and add liquid for a sticky texture. Put Mesa dough on a dish and spread ...

Brown ground beef with garlic. Drain extra liquid from pan. Combine browned beef with corn, refried beans and salsa. Place mixture in 9 x 10 dish. ...

In large bowl, combine 1/3 cup tomato juice, cornmeal, 1 Tbs cumin, 1 Tbs chili powder, 1/4 tsp salt, garlic and cayenne pepper. Add the beef and ...

In a small bowl, prepare Cornbread Stuffing Mix and set aside. Brown ground beef with onion and green pepper and add Taco seasoning mix as per ...

Put meat in ... length of the tamale paper. In a ... mix 1 large can tomato sauce, bouillon cubes, 1 can chili and enough water to keep tamales covered.

Heat oven to 375F. In a large skillet over medium high heat cook the onion and pepper in hot oil for 5 minutes, stirring frequently. Add turkey, ...

Place meat, suet, ... aside for cooking tamales. While meat ... sauce. Will keep in refrigerator 1 week and freezes well. Makes approximately 10 to 12 dozen.

Soak corn husk ... mixture onto each tamale wrapper; spread to ... boiling; cover and steam over medium heat 1 1/2 hours. Add water as needed. Makes 18 tamales.

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