- 1. TOM AND JERRY BATTER
- Mix ingredients. Beat approximately ... and fluffy. To make Tom & Jerrys: Fill cup 1/3 full with batter. Add a shot ... water. Sprinkle nutmeg on top.
Ingredients: 4 (eggs .. rum .. soda .. sugar)
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- 2. TOM AND JERRY BATTER
- Beat egg whites until ... 1 heaping tablespoon of batter for each Tom and Jerry.
Ingredients: 8 (allspice .. cloves .. nutmeg .. salt .. sugar .. temperature ...)
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- 3. TOM & JERRY BATTER
- Beat above until very thick. 1 tsp. vanilla 1 c. powdered sugar Beat until thick and lemon colored. Fold yolk mixture into egg white mixture.
Ingredients: 3 (sugar .. tartar .. whites)
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- 4. TOM AND JERRY BATTER
- Separate eggs, beat egg whites until stiff. Then add sugar and mix well until glossy. Then beat egg yolks until fluffy and then beat egg yolks into ...
Ingredients: 3 (eggs .. sugar .. tartar)
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- 5. TOM AND JERRY BATTER
- Beat whites until stiff and add 1 teaspoon salt. Add 1/2 teaspoon salt cream of tartar. Beat 20 minutes beat egg yolks for 20 minutes. Fold in 1 # ...
Ingredients: 1
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- 6. TOM AND JERRY BATTER
- Beat egg whites until stiff peaks. Add powdered sugar, vanilla, cream of tartar. In separate bowl beat egg yolks until stiff (may take 1/2 hour). Add ...
Ingredients: 6 (sugar .. tartar .. vanilla .. whites .. yolks ...)
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- 7. TOM AND JERRY BATTER
- Separate 2 eggs. Beat egg whites stiff. Beat egg yolks stuff. Add to yolks. Beat until really stiff. Add yolk mixture to whites. Beat together until ...
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- 8. TOM & JERRY BATTER
- Separate eggs, bat whites until very stiff. Add 3/4 pound powdered sugar gradually. Now beat yolks until thick and lemon color. Then add gradually ...
Ingredients: 4 (bourbon .. eggs .. sugar ...)
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- 9. TOM AND JERRY BATTER
- Separate one dozen eggs. ... mixture into whites. Put batter in a cup. Mix with alcohol. Pour in boiling water.
Ingredients: 6 (eggs .. milk .. sugar .. whiskey ...)
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- 10. TOM AND JERRY BATTER
- Separate eggs. Beat yolks ... of hot water. Spoon batter on top. Mix well and sprinkle on nutmeg to decorate. Batter will not keep overnight.
Ingredients: 1 (temperature)
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