- 1. TOM AND JERRY
- Separate the yolks from the whites of the number of eggs required; beat the whites to a stiff froth and stir the yolks until very thin; mix together ...
Ingredients: 3 (brandy .. egg .. rum)
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- 2. TOM AND JERRY BATTER
- Separate eggs, beat ... a really good Tom and Jerry. Just brandy is okay too.
Ingredients: 5 (sugar .. vanilla .. whites ...)
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- 3. TOM AND JERRY BATTER
- Beat egg whites ... batter for each Tom and Jerry.
Ingredients: 8 (allspice .. cloves .. nutmeg .. salt .. sugar .. temperature ...)
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- 4. TOM AND JERRY'S
- Beat egg whites ... beat. 1 mug Tom and Jerry = 1/2 cup ... Shake nutmeg on top.
Ingredients: 3 (sugar .. whites .. yolks)
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- 5. TOM AND JERRY'S OR EGGNOG
- Beat yolks with 1 1/2 pounds powdered sugar. Beat egg whites separately. Mix 2/3 parts rum to 1/3 part brandy or all brandy. Combine egg mixtures, ...
Ingredients: 1
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- 6. TOM AND JERRY
- Beta egg whites until stiff. Fold in whiskey and cream of tartar. Beat yolks. Fold into whites. Fold in sugar gradually until mixture is thick and ...
Ingredients: 4 (sugar .. tartar .. whiskey .. whites)
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- 7. HOME MADE TOM AND JERRY MIX
- Separate eggs. Beat yolks. Add powdered sugar a little at a time until very thick, add vanilla and salt. Fold in stiffly beaten egg whites. Into a ...
Ingredients: 7 (eggs .. milk .. nutmeg .. rum .. salt .. sugar ...)
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- 8. TOM & JERRY BATTER
- Beat above until very thick. 1 tsp. vanilla 1 c. powdered sugar Beat until thick and lemon colored. Fold yolk mixture into egg white mixture.
Ingredients: 3 (sugar .. tartar .. whites)
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- 9. TOM AND JERRY BATTER
- Separate eggs, beat egg whites until stiff. Then add sugar and mix well until glossy. Then beat egg yolks until fluffy and then beat egg yolks into ...
Ingredients: 3 (eggs .. sugar .. tartar)
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- 10. TOM & JERRYS
- Beat well, butter, sugar, and spices. Add softened ice cream; mix well. spoon 1 heaping tablespoon mixture into mug. Add brandy and fill with boiling ...
Ingredients: 7 (cinnamon .. cream .. nutmeg .. sugar ...)
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