- 1. TOM AND JERRY
- Separate the yolks from the whites of the number of eggs required; beat the whites to a stiff froth and stir the yolks until very thin; mix together ...
Ingredients: 3 (brandy .. egg .. rum)
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- 2. TOM AND JERRY BATTER
- Beat egg whites until ... of batter for each Tom and Jerry.
Ingredients: 8 (allspice .. cloves .. nutmeg .. salt .. sugar .. temperature ...)
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- 3. TOM AND JERRY BATTER
- Separate eggs, beat whites ... for a really good Tom and Jerry. Just brandy is okay too.
Ingredients: 5 (sugar .. vanilla .. whites ...)
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- 4. TOM AND JERRY BATTER
- Mix ingredients. Beat approximately ... and fluffy. To make Tom & Jerrys: Fill cup 1/3 ... water. Sprinkle nutmeg on top.
Ingredients: 4 (eggs .. rum .. soda .. sugar)
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- 5. TOM AND JERRY MIX
- Separate eggs and beat ... brandy. Spoon 1/3 cup Tom and Jerry mix on alcohol. Add ... and serve. Makes 8-10 drinks.
Ingredients: 5 (eggs .. nutmeg .. rum .. soda .. sugar)
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- 6. TOM AND JERRYS'
- Method: Separate eggs, mix ... with 1 large tablespoon Tom and Jerry mix, sprinkle nutmeg on top. Enjoy!!
Ingredients: 4 (eggs .. milk .. sugar ...)
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- 7. TOM AND JERRY'S
- Beat egg whites until ... and beat. 1 mug Tom and Jerry = 1/2 cup mix, ... water. Shake nutmeg on top.
Ingredients: 3 (sugar .. whites .. yolks)
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- 8. TOM & JERRY MIX
- Separate eggs and beat until thick. Add sugar a little at a time. Add cream of tartar.
Ingredients: 3 (eggs .. sugar .. tartar)
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- 9. TOM AND JERRY BATTER
- Separate 2 eggs. Beat egg whites stiff. Beat egg yolks stuff. Add to yolks. Beat until really stiff. Add yolk mixture to whites. Beat together until ...
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- 10. TOM 'N JERRY'S
- 1/2 c. confectioners sugar Nutmeg Mix eggs with mixer until thick; add sugar and nutmeg to taste. Spoon into cup 4-6 tablespoons of mix. Add 1 jigger ...
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