|Toll House Tried and True Recipes|
|by Ruth Graves Wakefield|
Authentic recipes from the famous Mass. restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more.
1 - 10 of 59 for toll house bars
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Mix all but dry ingredients, then add flour, soda and salt. Sprinkle chocolate chips over mixture in pan and bake for 1 minute. Remove from oven and ...
Sift together flour, soda and salt; set aside. Cream together butter and sugar until light and fluffy. Beat in vanilla. Add eggs, one at a time, ...
Preheat oven to ... 1/3 cup Nestle's Toll House semi sweet chocolate ... chill 5 to 10 minutes to set chocolate. Cut into 2 x 1 inch bars. Makes 36 bars.
Cream butter and sugar; add vanilla. Mix in flour. Add chocolate chips and nuts. Spread on cookie sheet and bake at 325 degrees for 25 minutes. Cut ...
Preheat oven to ... 1/3 cup Nestle Toll House semi-sweet chocolate morsels ... Chill 5 to 10 minutes to set chocolate. Cut into 2 x 1 inch bars. 36 bars.
Mix peanut butter ... Bake 30 minutes in 9 x 13 inch cake pan. Sprinkle extra chips on top. Let stand 5 minutes, then spread for frosting. Cut into bars.
Preheat oven to ... 1/3 cups Nestle Toll House semi-sweet chocolate morsels. ... chill 5-10 minutes to set chocolate. Cut into 2 x 1 1/2 inch bars. Makes 36.
Combine all ingredients. Put in 9 x 13 inch pan. Bake at 375 degrees 20 minutes.
Preheat oven to ... 1/3 cup Nestle Toll House semi sweet chocolate ... shiny, spread evenly. When cool, chill 5 to 10 minutes to set chocolate. Makes 36 bars.
Blend together butter, sugars, and vanilla. Beat in eggs and water. Mix together flour, baking soda, and salt; add to mixture. Mix well. Spread in 9 ...
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