|Quick & Easy A Taste of Tofu|
|by Yukiko Moriyama|
This book is the 7th in a series of Quick & Easy Cookbooks designed to introduce simple ways to make some of the worlds most interesting and delic...
Results 1 - 10 of 50 for tofu stir fry
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Place tofu cubes on double-thick ... Add tofu and stir-fry until golden brown, ... constantly. Spoon rice onto plates and top with vegetable stir-fry. 4 servings.
Stir fry tofu in 2 tablespoons ... pepper; stir in. Cook, stirring constantly until thickened. Serve over rice; sprinkle with cashews. Garnish with red pepper.
Cut the tofu into squares. Make ... marinade while hot. Stir fry until the tofu ... If you want the cashews, put them in before you serve. Serving Size: 4
Slice mushrooms; cut ... green onions. Cut tofu lengthwise in half, ... both sides; remove pieces to plate as they brown and add more oil, if necessary.
Heat wok, coat with olive oil. Cool tofu until browned. Set ... garlic and ginger. Stir vegetables continuously for ... heated. Serve. Makes 8-10 servings.
Saute garlic in ... and zucchini and stir fry for 5 minutes. ... heated through. Cube tofu. Place on ... removed. Add to vegetables above and heat through.
Cut tofu into bite sized ... serve. Vegetables cooked over a high heat come out best. Overcooked vegetables lose their color, so be careful not to overcook!
In a medium saucepan, saute the tofu and broccoli in ... for 2 minutes. Stir well and serve ... brown rice or Far East Rice Noodles. Yield: 2 to 3 servings.
Saute tofu and set aside. ... fried tofu and squash, then stir for 2 minutes continuously. Add milk. Cover and simmer for 5 minutes and serve immediately.
Cut and brown lightly tofu and oil. Bring ... tofu cubes and stir. To reserved ... Stir and cook until bubbly. Serve over hot rice or chow mein noodles.
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