1 - 10 of 34 for tofu spaghetti

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Saute' chopped onion and minced garlic in 2 tablespoons olive oil for about 5 minutes. Add all the rest of the ingredients and bring to a boil. ...

Chop parsley and ... all ingredients. Roll into 1 1/2 inch balls. Bake on oiled cookie sheet at 350 degrees for 45 minutes. Serve with spaghetti and sauce.

Mix above ingredients well. Roll into 1 1/2 inch balls. Roll balls in flour or crumbs. Spread a thin layer of oil (1/8 inch) on a cookie sheet and ...

1. Spray 10 ... vegetable mixture. Add tofu and stir to ... 5 minutes. Add spaghetti and toss to ... to serving bowl and sprinkle with reserved scallion.

Preheat oven to ... browned. Stir in spaghetti sauce. Beat the tofu and egg in ... with Mozzarella cheese. Bake for 15 minutes. Let stand for 10 minutes.

Mix together Ricotta cheese, spinach, egg and tofu. Layer 9x13 casserole dish with spaghetti sauce, noodles, tofu ... Bake at 375 degrees for 30 minutes.

Preheat oven to ... food processor, blend tofu until crumbly (do ... any remaining tofu mixture and pour over Manicotti. Bake about 35 minutes. Serves 4.

Combine tofu, Mozzarella, Parmesan ... mixture and pour spaghetti sauce on top. ... foil and cook until heated through, about 45 minutes at 350 degrees.

In skillet, saute ... remaining ingredients, except tofu and spaghetti; mix well. ... into freezer. This helps the tofu's firmness and ability to crumble.

Cook spaghetti; rinse and drain. Cream tofu and dressing mix with whisk, or in blender. Pour over hot noodles just before serving. Toss well. Servings: 4.

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