|by Louise Hagler|
Tofu Cookery contains over 25 full page color photos, making it one of the most beautiful tofu cookbooks on the market.
1 - 10 of 53 for tofu soup
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Bring broth to ... in green onion, tofu and cheese. Cover ... flavors are blended and macaroni or rice are done. Serve with additional cheese if desired.
Beat the egg ... to thicken the soup. Add the tofu. Pour the ... evenly distributed throughout the soup. Sprinkle with finely chopped parsley and serve.
Cook the noodles ... heat to moderate and cook until crisp tender (about three minutes). Stir in the cooked noodles and tofu, salt and pepper. Serves 6.
Combine water and ... boil. Add diced tofu then dissolve soy bean paste into the soup. Just before ... eggplant or any other choice which makes you healthy.
1. Bring chicken ... vinegar, bamboo shoots, tofu. 5. Simmer ... cornstarch mixture to soup and stir well. ... Stir well. Remove from heat. 11. Serve hot.
Put all ingredients except rice into 4 to 5 quart saucepan. Simmer. Add rice and simmer 5 minutes or until rice is tender. Makes 9 1/2 cups. 118 ...
Preparation Time: Approximately ... minutes Preparation: Combine soup, tofu and coconut milk ... 25%DV; Iron 20%DV *Daily Value Courtesy of Mealtime. org.
Bring vegetable stock, ... cooked. Add the tofu. Lower heat ... low simmer. Add rice noodles, and simmer until they are soft. Serves about four people. .
Soak cloud ears ... water each. Cut tofu into cubes. Slice ... Set aside. Heat soup stock over high ... water slowly so as to obtain egg drop consistency.
Boil kombu in ... Return this to soup pot. Turn off heat. Drop in tofu and cover pot. ... Pour into bowls and garnish with scallion and tamari. Serves 6.
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