|Tofu! Tofu! Tofu! - Chinese Style|
|by Mu-Tsun Lee|
Tofu can be cooked in many ways, with a variety of flavors. This book contains 46 tofu recipes, including salads and cold plates.
1 - 8 of 8 for tofu roast
Cut tofu into 1 inch ... pan, distribute evenly. Pour in vegetables. Cover. Cook in preheated oven at 350 degrees for 1 hour or until potatoes are tender.
Heat the oil ... white radish and tofu. Add eggs ... well. Add the noodles; stir fry until all the ingredients are mixed well and add green onion. ry.com
Sift flour and ... eggs (if substituting tofu, mix in ... Garnish with walnuts. Allow to cool. This pie tastes best if made the day before. Makes 2 pies.
In a skillet, ... 3-4 minutes. Add tofu and sunflower seeds. ... bowl, mash avocado, salsa and lemon together. Wrap scramble and salsa in a whole tortilla.
Beat egg in medium bowl; add tofu. Sprinkle with ... seconds. Add peanuts and turn off heat; stir mixture 2 or 3 times. Serve immediately. Makes 4 servings.
Heat oil and ... 3-4 minutes. Add tofu and sunflower seeds, ... lemon juice, and salsa together. Wrap all the ingredients in a warmed whole wheat tortilla.
NOTE: 2 tablespoons ... used as substitutes for one egg. In choosing items from each group, it is best not to use similar foods twice. Roast will serve 8.
Mash tofu with fork. Roast tahini in skillet ... burning. When seeds smell nutty, add to tofu mixture in blender. Chop parsley, add to dip, adjust seasonings.
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