|Quick & Easy A Taste of Tofu|
|by Yukiko Moriyama|
This book is the 7th in a series of Quick & Easy Cookbooks designed to introduce simple ways to make some of the worlds most interesting and delic...
Tip: Try mixed vegetables for more results.
1 - 10 of 28 for tofu mixed vegetables
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Arrange tofu and mixed vegetables in a 1 ... steam for 10-15 minutes or until vegetables are crisp-tender. Check water level during cooking time. Serves 2-3.
1. Spray 10 ... together dissolved broth mix, peanut butter, ... vegetable mixture. Add tofu and stir to ... serving bowl and sprinkle with reserved scallion.
Prepare spaghetti sauce mix according to package ... set aside. Combine tofu, Parmesan cheese, ... Mozzarella cheese and bake for another 5 minutes. Serves 8.
Cut tofu into 1/2 inch ... Boil for 3 minutes. Thicken with cornstarch paste, sprinkle with sesame oil. Place in bowl and sprinkle with peppercorn powder.
Cut tofu into 3/4 inch ... golden. Stir in vegetables, cover reduce ... or 3 minutes. Mix 1/2 cup water ... until sauce thickens and boils. Serve with rice.
Once cooked, these ... Break up the tofu with your fingers into very small pieces. 2. Mix all the ingredients ... in very hot oil to avoid disintegration.
Heat the oil ... aroma. Add the tofu and cook another ... Add the rice, mix and fry for ... to rice vinegar mixed with soy sauce. ... of weeks. Serving Size: 6
Saute vegetables; crumble tofu and stir into vegetables. Mix in Cheddar cheese, ... brown. Options: Add cubed beef or chicken for meat and vegetable pie.
Combine first 7 sauce ingredients. Carefully mix in cornstarch. Heat ... large skillet. Add vegetables and saute. When ... stir-fry over rice or thin noodles.
1. Heat oil ... tomatoes, salt, and tofu. Bring to ... reheating to serve. Yield: 4 to 6 servings. (From the "New York Times New Natural Foods Cookbook")
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