|by Louise Hagler|
Tofu Cookery contains over 25 full page color photos, making it one of the most beautiful tofu cookbooks on the market.
Tip: Try mixed vegetables for more results.
Results 1 - 10 of 28 for tofu mixed vegetables
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Arrange tofu and mixed vegetables in a 1 ... steam for 10-15 minutes or until vegetables are crisp-tender. Check water level during cooking time. Serves 2-3.
1. Spray 10 ... together dissolved broth mix, peanut butter, ... vegetable mixture. Add tofu and stir to ... serving bowl and sprinkle with reserved scallion.
Saute vegetables; crumble tofu and stir into vegetables. Mix in Cheddar cheese, ... brown. Options: Add cubed beef or chicken for meat and vegetable pie.
Prepare spaghetti sauce mix according to package ... set aside. Combine tofu, Parmesan cheese, ... Mozzarella cheese and bake for another 5 minutes. Serves 8.
Once cooked, these ... Break up the tofu with your fingers into very small pieces. 2. Mix all the ingredients ... in very hot oil to avoid disintegration.
1. Heat oil ... tomatoes, salt, and tofu. Bring to ... reheating to serve. Yield: 4 to 6 servings. (From the "New York Times New Natural Foods Cookbook")
Heat the oil ... aroma. Add the tofu and cook another ... Add the rice, mix and fry for ... to rice vinegar mixed with soy sauce. ... of weeks. Serving Size: 6
Cut tofu into 3/4 inch ... golden. Stir in vegetables, cover reduce ... or 3 minutes. Mix 1/2 cup water ... until sauce thickens and boils. Serve with rice.
Combine first 7 sauce ingredients. Carefully mix in cornstarch. Heat ... large skillet. Add vegetables and saute. When ... stir-fry over rice or thin noodles.
Cut tofu into 1/2 inch ... Boil for 3 minutes. Thicken with cornstarch paste, sprinkle with sesame oil. Place in bowl and sprinkle with peppercorn powder.
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