|The Book of Tofu|
|by William Shurtleff|
A reference book that covers how tofu is made, Asian cooking techniques and equipment.
Results 1 - 10 of 13 for tofu marinade
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Slice tofu. Coat with marinade for at least 1 hour. Broil, saute or grill.
Marinate vegetable and ... Stir occasionally. Marinate tofu in a separate ... over brown rice. Marinade for tofu is ... above, except the amount is halved.
Combine the marinade ingredients. Add tofu chunks. Refrigerate for ... tablespoons of the warmed marinade. Cook 3 minutes more. Serve over rice. Serves 6.
Marinate chicken for 15 minutes in marinade. Bring the ... the beaten egg to broth. Pouring in a fine stream. Garnish with the sliced green onion and tofu.
In a small bowl, combine the marinade ingredients. Add the tofu chunks. Refrigerate for ... another 3 minutes. Serve over rice or Chinese noodles. Serves 6.
At least 3 ... begin marinating the tofu; it can ... Drain tofu of marinade. Whisk cornstarch ... done, drain in colander. Serve stroganoff over noodles.
Combine first four ... can seal. Cube Tofu and add to marinade. Marinate a ... times, but keep it refrigerated. (This marinade is good with chicken, too!)
In a shallow ... all ingredients except tofu. Mix well. ... tofu slices from marinade and place on ... marinade in a small saucepan. Serve with tofu. Serves 4.
Preheat oven to ... water to make marinade for tofu. Slice tofu ... degrees for about 45 minutes until vegetables are tender. 6 regular or 4 generous servings.
Place tofu in a plastic ... from bag, reserving marinade. Place tofu ... When tofu is browned, add snow peas and marinade to skillet. Cook 1 minute more.
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