|Quick and Easy Soy and Tofu Recipes|
|by Polly Grimaldi|
Quick and Easy Soy and Tofu Recipes shows you how to create delicious and healthy recipes with this versatile, nutritious food.
1 - 10 of 21 for tofu loaf
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Preheat oven to ... a 4x8 inch loaf pan. Place tofu in a large ... ingredients and heat in a small saucepan. Invert loaf onto a serving plate. Serve with sauce.
This may be served like regular meat loaf and is good ... (washed and drained) tofu and crumble with ... loaf. If milk is not on diet use water or soy milk.
Cut tofu into quarters. Cook ... oiled pan. Bake at 350 degrees for 40 minutes. Add heated cream of mushroom soup on top of baked tofu loaf when serving.
Preheat oven to ... Lightly oil a loaf pan and set ... 15 minutes. Pour tofu in a blender. ... and stir. Spread in loaf pan and bake 45 minutes. Serves 4.
Preheat oven to 350 degrees. Combine tofu ingredients together in ... center of the loaf. Top with ... add soy sauce, lemon, yeast. Mix well. Serves 8-10.
Bring water to ... bowl mash together tofu and eggs. Stir ... with bulghur. Pour into buttered loaf pan. Bake at 350 degrees for 1 hour. Serve with ketchup.
Drain tofu and mash. Saute onion and carrot in oil. Combine rest of ingredients and mix well. Bake in oiled loaf pan for 40 minutes at 325 degrees.
Saute onions in ... crumble and measure tofu. Put tofu ... well. Put into oiled 8x8 inch baking dish. Bake at 350 degrees for 30-40 minutes. Yield: 6 cups.
Squeeze water from tofu square. Combine with ... bread crumbs. Bake at 375 degrees for 40 minutes. Just before serving garnish with green onions. Serves 8.
Braise tofu in oil and ... eggs and add grated carrot. Add other ingredients, adding tofu last. Bake in oiled pan at 350 degrees for one hour. Serves 8.
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