- 1. FAVORITE SPINACH LO-CAL LASAGNA
- Preheat oven to 350 ... 9x13x2 inch baking or lasagna pan. Cook spinach in ... combine well the mashed tofu, sauteed onions and ... down 4 uncooked lasagna noodles in the pan. (There's ... minutes before cutting. Serves 6-8.
Ingredients: 12 (leaves .. noodles .. oil .. salt ...)
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- 2. LOW-CAL SPINACH, TOFU LASAGNA
- Cook noodles and drain. Bring 1/2 ... cook 1 minute. Add tofu and ricotta; set aside. ... for 40 minutes. Serves 6.
Ingredients: 15 (basil .. bouillon .. cheese .. crumbs .. dry .. pam ...)
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- 3. SPINACH-TOFU LASAGNA
- Or can use 1 ... to 20 minutes. Cook noodles in unsalted water according ... to prevent sticking. Mix tofu, ricotta, Parmesan, and ... minutes before serving. Serves 8.
Ingredients: 17 (basil .. cheese .. leaves .. noodles .. oil .. oregano ...)
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- 4. TOFU LASAGNA
- Saute onion and garlic in oil. Mix with spinach, tofu, Parmesan cheese, eggs, salt, pepper and parsley. Cook noodles, drain and rinse. ... 375 degrees for 30 minutes.
Ingredients: 12 (noodles .. parsley .. salt .. sauce ...)
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- 5. MEATLESS AND NOODLE LASAGNA
- Preferably Parmigiano-Reggiano or other ... and trim spinach leaves; dry. Arrange 4 slices of tofu on tomato sauce in ... cheese and Parmesan. For dieters.
Ingredients: 9 (cheese .. leaves .. oil .. pieces .. puree ...)
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- 6. VEGETARIAN LASAGNA
- Place spinach in 2 ... moisture, set aside. Crumble tofu into small mixing bowl. ... 1/2 of spinach, 4 noodles, 1/2 cottage cheese, ... for 12 minutes on High.
Ingredients: 11 (cheese .. mushrooms .. noodles .. nutmeg .. sauce ...)
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- 7. TOFU LASAGNA
- Mash tofu to a Ricotta-like consistency; ... and mix. Cook 12 lasagna noodles. Layer ingredients in ... for 1 hour. Serves 6-8.
Ingredients: 7 (garlic .. nutmeg .. onion .. parsley .. salt .. spinach ...)
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- 8. TOFU LASAGNA WITH SILKEN MUSHROOM SOUP
- State Representative
Ingredients: 30 (basil .. nutmeg .. oil .. oregano .. paprika .. salt ...)
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