|The Tofu Cookbook|
|by Becky Johnson|
A superb collection of over 75 recipes with a useful introduction on tofu and tofu products as well as preparation tips and cooking techniques.
Results 1 - 10 of 18 for tofu dip
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Blend tofu and sour cream ... Hollow out loaf of French bread and fill center of loaf with dip to serve. Serve with small slices of French bread. Serves 8.
Rinse tofu under cool running ... days. Pour into a small bowl, accompanied with vegetables. Makes about 1 3/4 cups or 7-9 servings of 3-4 tablespoons each.
Stir tofu to break up curd. Add avocado, cayenne pepper. Mix well. Refrigerate at least 1 hour before serving. Makes about 1 1/2 cups of dip.
VEGETABLES: globe artichoke, ... crackers. 1. Break tofu into a blender ... by then). RANCH DIP: finely chopped ... onion, garlic, cayenne are optional.
Mash the tofu, then add sesame butter and miso. Mix thoroughly and add the celery if desired.
The amount of ... each package of tofu. It depends ... This is marvelous as a vegetable dip and can fool many little people into eating those veggies raw.
Mash tofu with fork. Roast ... stir to prevent burning. When seeds smell nutty, add to tofu mixture in blender. Chop parsley, add to dip, adjust seasonings.
Mash all ingredients together or put in blender on low until creamy consistency. Add sea salt or Tamari to taste.
1. In the jar of a blender, or a food processor, combine first seven ingredients. Puree until smooth. 2. Beat the tahini for a few minutes, use a ...
Drain tofu well and cut ... side. Heat oiled frying pan and saute until golden brown. Dissolve mustard with water and add soy sauce. Serve tofu with dip.
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