|The Tofu Book: The New American Cuisine|
|by Lisa Messinger|
Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over o...
Results 1 - 10 of 19 for tofu cheesecake
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Blend filling. Press ... pan. Pour in tofu mixture. Bake 1 ... overnight. Top with fruit preserve or fresh fruit. (Obtain some ingredients at health store.)
Blend 1 egg and 1/2 the tofu and lemon juice ... up sides of 9 inch pie plate. Fill with tofu mixture. Bake 50-55 minutes. Cool. Chill 3 hours or longer.
Have crust ready. Drain tofu between 2 towels ... this mixture into the prebaked crust, then bake for about 40 minutes. When chilled, top with fresh fruit.
Pour diet cream ... in blender. Add tofu, vanilla, cinnamon ... individual glasses and chill for 2 hours. May top with fruit or blend in fruit for flavor.
No cooking required. ... out the motor. Tofu is quite heavy ... jelled as in custard or pumpkin pie. Top with fruit sauce if desired and chill before serving.
Blend and pour into crust. Bake 1 hour at 325 degrees. One pie.
Blend all ingredients (but icing) until very smooth. Pour into crust. Bake at 425 degrees for 10 minutes, then at 375 degrees for 45 minutes. Chill 8 ...
Blend all ingredients until smooth. Pour into crust. Bake at 350 degrees for 35 minutes. Top with fruit if desired.
Preheat oven to 350 degrees. In medium bowl, combine all crust ingredients. Pat mixture into bottom and up sides of an 8 inch springform pan. Bake 10 ...
Dissolve agar or gelatin in milk. Let stand 5 minutes. Heat slowly until thick, then put in blender and add other ingredients. Blend and pour into ...
Result Page: 1
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