|Book of Tofu|
|by William Shurtleff|
An Incredible Food From The East To Revolutionize Cooking In The WestAmazingly versatile, ideal for weight control, low in saturated fats and chol...
Results 1 - 10 of 31 for tofu cake
Result Page: 1
Preheat oven to 350 degrees. Chop tofu, then add ... serving. Once the cake has cooled, the ... remove springform rim and slide cake onto a serving plate.
Whiz all ingredients ... stirring constantly. You may want to add some honey or brown sugar to sweeten a bit. Cool and spread on top of tofu cheese cake.
Combine ingredients in ... needed to make tofu smooth. Pour into ... recipe. Bake for 10-12 minutes at 325 degrees. You need not pre-bake it for cheese cake.
Cook spaghetti; rinse and drain. Cream tofu and dressing mix with whisk, or in blender. Pour over hot noodles just before serving. Toss well. Servings: 4.
Cook bean sprouts ... Add ground beef, tofu, and 1 ... minute until light brown. Drain excess oil on paper towel. Serve hot. May be kept warm in the oven.
To press tofu: Place cakes between plates or ... slices, lettuce on whole wheat buns. This is a large batch - may want to half the recipe and use 1 cake tofu.
In a large saucepan combine broth, soy sauce, mushrooms, bamboo shoots and pork. Bring to a boil, reduce heat, simmer for 3 minutes. Add bean curd, ...
1. Soak mushrooms in boiling water to cover in small bowl for 15 minutes. Drain. Discard tough stems. Finely slice caps; reserve. 2. Combine broth, ...
Put juice and tofu in blender. Blend ... blend again. If desire a thicker shake, add more frozen banana chunks. If desire it to be thinner, add more juice.
Boil kombu in ... soup pot. Turn off heat. Drop in tofu and cover pot. Let sit 3 minutes. Pour into bowls and garnish with scallion and tamari. Serves 6.
Result Page: 1
top of page