|by Louise Hagler|
Tofu Cookery contains over 25 full page color photos, making it one of the most beautiful tofu cookbooks on the market.
1 - 10 of 31 for tofu cake
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Combine ingredients in ... needed to make tofu smooth. Pour into ... recipe. Bake for 10-12 minutes at 325 degrees. You need not pre-bake it for cheese cake.
Preheat oven to 350 degrees. Chop tofu, then add ... serving. Once the cake has cooled, the ... remove springform rim and slide cake onto a serving plate.
Whiz all ingredients ... stirring constantly. You may want to add some honey or brown sugar to sweeten a bit. Cool and spread on top of tofu cheese cake.
To press tofu: Place cakes between plates or ... slices, lettuce on whole wheat buns. This is a large batch - may want to half the recipe and use 1 cake tofu.
Cook spaghetti; rinse and drain. Cream tofu and dressing mix with whisk, or in blender. Pour over hot noodles just before serving. Toss well. Servings: 4.
Put juice and tofu in blender. Blend ... blend again. If desire a thicker shake, add more frozen banana chunks. If desire it to be thinner, add more juice.
In a large saucepan combine broth, soy sauce, mushrooms, bamboo shoots and pork. Bring to a boil, reduce heat, simmer for 3 minutes. Add bean curd, ...
Boil kombu in ... soup pot. Turn off heat. Drop in tofu and cover pot. Let sit 3 minutes. Pour into bowls and garnish with scallion and tamari. Serves 6.
Cook bean sprouts ... Add ground beef, tofu, and 1 ... minute until light brown. Drain excess oil on paper towel. Serve hot. May be kept warm in the oven.
1. Soak mushrooms in boiling water to cover in small bowl for 15 minutes. Drain. Discard tough stems. Finely slice caps; reserve. 2. Combine broth, ...
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