|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 25 for toffee peanuts
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1. Grease 13 ... heat; stir in peanut butter and vanilla ... smooth; stir in peanuts. Pour mixture ... refrigerator up to 2 weeks. Makes about 7 dozen slices.
Mix together and ... 350 degrees for 15 minutes. Do not over bake. Cool, melt 6 ounces chocolate chips and 2/3 cup peanut butter together. Spread on top.
Heat peanut butter over lowest ... immediately onto greased cookie sheet. Spread as thinly as possible. Score into pieces immediately. Dip in chocolate.
Boil the first ... dissolved. Add the peanuts and stir until ... look sugary. Bake at 300 degrees for 15 minutes. Stir and bake another 15 minutes. Cool.
Melt butter and pour over other items. Mix all together. Spread on bottom of a well greased 9 x 13 inch pan. Bake at 400 degrees for 10 minutes. Melt ...
Prepare Cookie Crust. ... in vanilla and peanuts. Pour over ... firmly and evenly into pan. Prebake at 350 degrees for 20 minutes or until golden brown.
Combine oats, flour, peanuts, sugar, baking ... mixture with chips. Sprinkle over peanut butter mixture. Press down firmly. Bake 20 minutes at 375 degrees.
Heat oven to ... Combine sugars, butter, peanut butter, vanilla and ... Drizzle over warm pizza. DO NOT SLICE THE PIZZA. Allow to cool COMPLETELY, then slice.
In a large ... heat. Stir in peanut butter until melted. ... Top with crushed candy bars. Refrigerate until hardened. Cut in squares and serve. Yummy good!
In food processor ... ice cream and toffee pieces with a ... chocolate pie crust from the plate so it will serve easily after it has been cut into wedges.
Result Page: 1
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