|Little French Cookbook 89|
|by Janet Laurence|
With such traditional and contemporary dishes as Tarte Tatin, Croissants, Ratatouille and Salade Nicoise, French cuisine is rightly regarded as on...
Results 1 - 10 of 142 for toffee nut bar
Mix together thoroughly. ... moist shredded coconut and 1 cup nuts. Return to oven and bake 25 minutes until topping is golden at 350 degrees. Cool and cut.
Boil butter and brown sugar hard for 3 minutes. Add almond flavoring. Line bottom of a 9 x 13 inch pan with graham crackers, then pour syrup mixture ...
Mix together and press the mixture into an ungreased pan. Bake 10 minutes at 350 degrees. Spread with the following topping. Beat eggs. Stir in ...
Preheat oven to ... chips. Let stand 1 minute; spread while warm. Top with nuts. Cool. Cut into bars. Store covered at room temperature. Makes 24 to 36 bars.
Cream butter and ... and 1 teaspoon vanilla. Sift dry ingredients and add to mixture. Beat until smooth and add nuts. Bake at 375 degrees for 25 minutes.
Mix this together. Stir in 1 cup sifted flour. Press into ungreased pan. Bake at 350 degrees for 10 minutes. Beat well 2 eggs. Stir in and mix well: ...
Preheat oven to ... Reduce heat, add nuts and butterscotch morsels, ... until topping bubbles. Cool, allowing topping to settle before cutting into 48 bars.
Preheat oven to ... top with chocolate chips. Let stand 1 minute. Spread while warm. Top with nuts. Cool. Cut into bars. Store covered at room temperature.
Mix and press ... the rest of ingredients to make top layer. Spread on bottom layer. Bake at 350 degrees for 30 minutes. Cut in squares. Yield: 24 bars.
Mix together thoroughly: ... salt, coconut and nuts, mixed well. ... golden brown. Cool slightly, then cut into bars. Yield: 2 dozen 1 inch by 2 inch bars.
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