|A Flash in the Pan|
|by Lorenz Books|
Shows you how to cook 100 recipes, ranging from vegetable dishes to dinner party food.
Results 1 - 10 of 142 for toffee nut bar
Preheat oven to ... Reduce heat, add nuts and butterscotch morsels, ... until topping bubbles. Cool, allowing topping to settle before cutting into 48 bars.
Preheat oven to ... chips. Let stand 1 minute; spread while warm. Top with nuts. Cool. Cut into bars. Store covered at room temperature. Makes 24 to 36 bars.
Boil butter and brown sugar hard for 3 minutes. Add almond flavoring. Line bottom of a 9 x 13 inch pan with graham crackers, then pour syrup mixture ...
Mix together thoroughly. ... moist shredded coconut and 1 cup nuts. Return to oven and bake 25 minutes until topping is golden at 350 degrees. Cool and cut.
Mix this together. Stir in 1 cup sifted flour. Press into ungreased pan. Bake at 350 degrees for 10 minutes. Beat well 2 eggs. Stir in and mix well: ...
Mix together and press the mixture into an ungreased pan. Bake 10 minutes at 350 degrees. Spread with the following topping. Beat eggs. Stir in ...
Cream butter and ... and 1 teaspoon vanilla. Sift dry ingredients and add to mixture. Beat until smooth and add nuts. Bake at 375 degrees for 25 minutes.
Preheat oven to ... top with chocolate chips. Let stand 1 minute. Spread while warm. Top with nuts. Cool. Cut into bars. Store covered at room temperature.
Mix together thoroughly: ... salt, coconut and nuts, mixed well. ... golden brown. Cool slightly, then cut into bars. Yield: 2 dozen 1 inch by 2 inch bars.
Mix and press ... the rest of ingredients to make top layer. Spread on bottom layer. Bake at 350 degrees for 30 minutes. Cut in squares. Yield: 24 bars.
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