- 1. ANGEL TOFFEE DESSERT
- Bake cake; cool. Refrigerate ... squares or spoon into dessert dishes. Freeze any left. Serves about 15.
Ingredients: 4 (cake .. candy .. cream .. sugar)
|
- 2. TOFFEE CRUNCH LAYERED DESSERT
- Cut cake in half. ... in clear glass 4-ounce dessert dishes.
Ingredients: 4
|
- 3. ENGLISH TOFFEE DESSERT
- Combine first 4 ingredients in saucepan; boil for 1 minute. Remove from heat; stir in candy and cool. Serve over strawberries; top with sour or ...
Ingredients: 7 (cream .. sugar .. syrup ...)
|
- 4. TOFFEE DESSERT
- Spread 1 cup of crumbs in bottom of oblong, flat casserole. Cream butter and sugar, and add unbeaten eggs, cocoa, 1/2 cup crumbs, salt and vanilla. ...
Ingredients: 9 (cocoa .. crumbs .. eggs .. salt .. sugar .. vanilla ...)
|
- 5. TOFFEE DESSERT
- Mix together first 4 ingredients and pat 2/3 on bottom of 9 x 13 pan. Beat pudding and milk 2 minutes; add ice cream and beat until well mixed. Pour ...
Ingredients: 7 (bars .. crackers .. cream .. milk ...)
|
- 6. ENGLISH TOFFEE DESSERT
- Mix together rolled wafers and chopped nuts. Use 1/2 of mixture to cover bottom of 9x10 pan. Cream butter and sugar. Add well-beaten egg yolks, ...
Ingredients: 7 (pecans .. sugar .. vanilla .. wafers ...)
|
- 7. ENGLISH TOFFEE DESSERT
- Beat: 2 c. confectioners' sugar 3 egg yolks Add: 1/2 c. pecan pieces 1 tsp. vanilla Fold in: Line an 8 inch square pan with butter and cinnamon ...
|
- 8. TOFFEE ICE CREAM DESSERT
- Put Heath bars in freezer to harden. Mix chocolate wafer crumbs and butter and press in 9x13 inch pan. Refrigerate to harden. Crush Heath bars and ...
Ingredients: 9 (bars .. chips .. milk .. sugar .. vanilla ...)
|
- 9. ENGLISH TOFFEE DESSERT
- Line 9"x13" pan with crushed wafers. Mix filling ingredients. Toast 1 cup pecans in 1 tablespoon butter for 30 minutes at 250 degrees. Reserve 1/4 ...
Ingredients: 11 (bars .. cocoa .. color .. pecans .. salt .. sugar ...)
|
- 10. TOFFEE PUDDING DESSERT
- Crush cookies and mix with butter. Press mixture into bottom of 9 x 13 inch pan. Mix pudding with 3 cups milk and pour over crust. Cover pudding ...
Ingredients: 6 (bars .. cookies .. milk .. whip ...)
|
