Results 1 - 9 of 9 for toffee crumble

In a heavy saucepan, cook together the butter, sugar and water, stirring constantly until mixture reaches 300F. Remove from heat and stir in ...

Double recipe using large trifle bowl. Make cake, let cool, cut into pieces. Make pudding. Layer into trifle bowl using Cool Whip as bottom layer and ...

Preaparation time: 20 to 30 minutes. Freezing time: 8 hours or overnight. Serves: 9. (One 8-inch ice cream cake.) 1. Layer the bottom of an 8-inch ...

Layer the bottom of an 8 inch springform pan with 1 1/4 cup of the macaroon crumbs. Spread the chocolate ice cream evenly over the crumbs. Sprinkle 4 ...

Bake cake in ... sit overnight then crumble with fork and ... are used up ending with whipped topping. Sprinkle candy bar crumbs and garnish with cherries.

In mixing bowl, combine flour, butter, milk, soda, nuts, salt and 1/4 cup brown sugar; blend together until crumbly. Press firmly into an ungreased ...

Prepare and bake ... cool and then crumble. In a ... with Cool Whip. Garnish with chocolate syrup, almonds and chocolate curls. Refrigerate until serving.

Prepare brownie mix ... 13x9x2 pan. Cool. Crumble in small pieces. ... chocolate curls, cover with saran wrap, and chill for at least eight hours before serving.

Mix sugar, flour and butter to make a crumbly mix. Sprinkle 9 x 13 inch pan with chopped nuts. Sprinkle 2 CUPS of crumbly mix on top of nuts. Beat ...


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood