|Eat to Beat Menopause|
|by Linda Kearns|
This book offers more than 100 delicious recipes proven to dramatically reduce the symptoms of menopause.
1 - 10 of 85 for toffee cookies
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Cream together sugars and shortening. Add eggs and beat. Combine flour, soda and salt and add to creamed mixture. Mix well. Blend in candy bar bits. ...
Preheat oven to ... and 1/2 cup toffee bits. Drop dough ... remaining chocolate chips and toffee bits into dough. Bake 15-18 minutes or until lightly browned. .
Cookie Base: Preheat ... for 8 minutes. Toffee Layer: Combine butter ... Chill. Cut into 2x1 inch bars or break into irregular pieces. Makes 4 1/2 dozen bars.
COOKIE BASE: Preheat ... for 8 minutes. TOFFEE LAYER: In saucepan, ... evenly. Sprinkle with chopped nuts. Chill about 1/2 hour and cut into 2x1 inch pieces.
COOKIE BASE: Preheat ... Bake 5 minutes. TOFFEE BASE: In pan, ... Can be stored in refrigerator in airtight container. Makes a great holiday treat or gift.
Crust: Preheat oven to 350 degrees. Line 13 x 9 x 2 inch baking pan with foil. Beat butter and sugar in mixer bowl until light. Add shortening and ...
Cream the butter and sugar together until smooth. Add the egg yolk and mix in thoroughly. Sift the flour, measure and stir again with the cinnamon. ...
Line cookie or ... sprinkle chocolate chips over crackers. Allow to melt and spread evenly. Refrigerate until set. Peel foil from cookies and break apart.
Cream shortening and sugar. Add egg yolk, dry ingredients. Add vanilla. Spread this on greased jelly roll pan. Bake 10 minutes at 350 degrees, reduce ...
Cover bottom of jelly roll pan with foil. Butter foil. Layer crackers in a single layer on buttered foil. Mix butter and sugar in a pan and boil 2 ...
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